Chocolate Chip Almond Granola Bars

User Reviews

4.7

36 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Servings

    10

  • Calories

    228 kcal

  • Course

    Snacks

  • Cuisine

    American

Chocolate Chip Almond Granola Bars

Make your own tasty granola bars at home! These chocolate chip almond granola bars are chewy, crispy and hold together perfectly.

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Ingredients

Servings
  • 1/2 cup honey
  • 1/3 cup melted coconut oil
  • 2 cups old fashioned rolled oats
  • 1 cup brown rice cereal
  • 1/4 teaspoon sea salt
  • 1/2 teaspoon vanilla extract
  • 1/4 cup chocolate chips divided (I like Lily's or Enjoy Life)
  • 1/4 cup chopped almonds divided
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Instructions

  1. Line an 8×8-inch square baking pan with parchment. I like to use binder clips to clamp the parchment down so the parchment stays in place.
  2. In a large mixing bowl, combine oats, cereal, 1/8 cup almonds and 1/8 cup chocolate chips. Set aside.
  3. In a pot on medium heat, combine honey and coconut oil. Let mixture heat until it starts to bubble, stirring continuously. Once bubbling for 30 seconds, remove from heat and stir in salt and vanilla. Let cool for about 30 seconds to 1 minute.
  4. Pour honey mixture into the bowl with the dry ingredients and mix until well coated. The chocolate chips will likely melt a bit, this is okay and actually helps the bars hold together.
  5. Pour mixture into your parchment lined baking pan and lightly press the mixture so it’s even. Top with remaining chopped almonds and chocolate chips and really press the mixture down as much as possible. Skipping this step will result in crumbly bars. I use a piece of parchment to press so that my hands don’t get super sticky.
  6. Set: Once bars are pressed down firmly, place pan in the fridge for 2 hours to allow the bars to cool and set up.
  7. Cut: Once the bars feel solid/hard to the touch, remove from the pan, place on a cutting board and slice into 10 bars. Serve immediately or save for later.
  8. To store: these bars will stay together best if you store them in the refrigerator. They will keep for 1 week in an airtight container in the fridge. For freezing, wrap them individually and store in the freezer for up to 2 months.

Nutrition Information

Show Details
Serving 1bar Calories 228kcal (11%) Carbohydrates 31g (10%) Protein 3g (6%) Fat 12g (18%) Saturated Fat 8g (40%) Polyunsaturated Fat 2g Sodium 76mg (3%) Fiber 2g (8%) Sugar 18g (36%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 228 kcal

% Daily Value*

Serving 1bar
Calories 228kcal 11%
Carbohydrates 31g 10%
Protein 3g 6%
Fat 12g 18%
Saturated Fat 8g 40%
Polyunsaturated Fat 2g 12%
Sodium 76mg 3%
Fiber 2g 8%
Sugar 18g 36%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.7

36 reviews
Excellent

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