Chocolate Chip Banana Bread
User Reviews
5.0
36 reviews
Excellent
Chocolate Chip Banana Bread
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Chocolate Chip Banana Bread is so moist! This is a small batch bread recipe that makes one loaf. Perfect to use leftover bananas.
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Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- 1 cup white sugar
- ½ cup butter softened
- 2 large eggs
- 3 ripe bananas mashed (about 1 1/3 cups)
- 1 tablespoon milk
- 1 teaspoon vanilla extract
- 3/4 /4 cup semisweet chocolate chips
Instructions
- Preheat the oven to 325 degrees F and grease a 9x5-inch loaf pan or line with parchment paper.
- Whisk together flour, baking powder, baking soda, cinnamon, and salt in a bowl. Set aside. Beat sugar and butter together in a large bowl with an electric mixer until light and fluffy; add eggs one at a time, beating well after each addition. Mix in bananas, milk, and vanilla. Mix in flour mixture until just blended. Fold in chocolate chips (saving a few for the top) and pour batter into the prepared loaf pan. Sprinkle reserved chocolate chips on top.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 60-70 minutes, covering with aluminum foil if getting too brown at the end. Cool in the pan for a little bit before slicing.
Genuine Reviews
User Reviews
Overall Rating
5.0
36 reviews
Excellent
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