Chocolate Chip Banana Bread
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
1 hr
-
Total Time
1 hr 10 mins
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Servings
9 x5 loaf pan
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Calories
387 kcal
-
Course
Bread
Chocolate Chip Banana Bread
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This classic chocolate chip banana bread takes sweet ripe bananas and turns them into a soft quick bread studded with dark chocolate chips.
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Ingredients
- 1 cup mashed rip banana about 3 medium sized bananas
- 1/2 cup unsalted butter melted
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1-1/2 cups all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/2 cup dark chocolate chips
Instructions
- Preheat your oven to 350 degrees F.
- Line a 9x5 loaf pan with parchment paper and spray it lightly with nonstick baking spray, set aside.
- In a large bowl, whisk together the mashed banana, melted butter, brown sugar, egg, and vanilla.
- Add the flour, baking soda, and kosher salt. Mix just until no large lumps remain.
- Add the chocolate chips and fold them in gently.
- Transfer the batter to the prepared pan and top with additional chocolate chips, if desired.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the bread from the oven and allow it to sit on a wire rack for 10 minutes.
- Then, remove the bread from the pan and allow it to cool to room temperature before slicing.
- Store any leftover banana bread in an airtight container in the fridge for up to three days.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
387kcal
(19%)
Carbohydrates
57g
(19%)
Protein
5g
(10%)
Fat
16g
(25%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
5g
Cholesterol
55mg
(18%)
Sodium
175mg
(7%)
Fiber
3g
(12%)
Sugar
25g
(50%)
Nutrition Facts
Serving: 9x5 loaf pan
Amount Per Serving
Calories 387 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 387kcal | 19% |
| Carbohydrates | 57g | 19% |
| Protein | 5g | 10% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 5g | 29% |
| Cholesterol | 55mg | 18% |
| Sodium | 175mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 25g | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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