Chocolate Chip Banana Bread Recipe
User Reviews
5
Chocolate Chip Banana Bread Recipe
Description
The recipe produces a moist banana bread by creaming together sugars, oil, and eggs, then adding vanilla, sour cream, and mashed overripe bananas. Dry ingredients including flour, baking soda, baking powder, salt, and a whipped topping mix are combined separately before being blended into the wet batter, which creates a tender crumb. Chocolate chips folded into the batter distribute sweetness and texture throughout the bread.
The bread is baked in two large loaf pans at 350°F until golden and cooked through. The overripe bananas provide natural sweetness and moisture, while sour cream adds richness and softness to the crumb. The whipped topping mix contributes additional tenderness.
Once baked and cooled, the banana bread makes a satisfying snack or breakfast item. The chocolate chips add pockets of melted chocolate for a pleasant contrast to the banana flavor.
Ingredients
- 1 cup sugar
- 1 cup brown sugar
- 1/2 cup vegetable oil
- 3 egg
- 3 teaspoons vanilla extract
- 12 oz. sour cream
- 4 banana overripe
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 whipped topping mix envelope
- pinch salt
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F. Spray two large loaf pans with spray or grease and flour.
- Cream sugars, oil, and eggs. Add vanilla, sour cream, and bananas. Mix well.
- In a separate bowl combine flour, baking soda, baking powder, salt, and powdered whipped topping. Add dry mixture to wet mixture and mix well. Fold in 1 cup of chocolate chips.
- Pour into prepared pans. Bake for 45-50 minutes.
Nutrition Information
Show DetailsNutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 371 kcal
% Daily Value*
| Calories | 371kcal | 19% |
| Carbohydrates | 56g | 19% |
| Protein | 4g | 8% |
| Fat | 14g | 22% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 43mg | 14% |
| Sodium | 120mg | 5% |
| Potassium | 217mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 37g | 74% |
| Vitamin A | 220IU | 4% |
| Vitamin C | 2.8mg | 3% |
| Calcium | 70mg | 7% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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