Chocolate Chip Blondies
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Chocolate Chip Blondies
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Adapted from Ina Garten
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Ingredients
- 1 cup whole-wheat flour
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 ticks butter at room temperature
- 1/2 cup brown sugar
- 1/2 cup sugar
- 2 eggs
- 2 teaspoons pure vanilla extract
- 1 1/2 cups chocolate chips
- 1 cup walnuts chopped (optional)
Instructions
- Preheat oven to 350 degrees F.
- In a large bowl, whisk together the flours, baking soda, and salt. Set aside.
- In a separate bowl, use an electric mixer to cream the butter, sugars, eggs, and vanilla together.
- Slowly add the flour mixture to the butter mixture until well combined.
- Fold in the chocolate chips and walnuts (if using). You may need to use some elbow grease here!
- Spread the batter into a rectangular baking dish in one even layer, and smooth the top. Bake until golden brown on top, about 30 to 35 minutes. Let it cool then cut into bars and serve.
Notes
- We recommend organic ingredients when feasible.
- Nutrition Facts Chocolate Chip Blondies Amount Per Serving Calories 231 Calories from Fat 126 % Daily Value* Fat 14g22%Saturated Fat 7g44%Cholesterol 36mg12%Sodium 176mg8%Potassium 46mg1%Carbohydrates 25g8%Fiber 1g4%Sugar 16g18%Protein 3g6% Vitamin A 280IU6%Vitamin C 0.2mg0%Calcium 30mg3%Iron 0.7mg4% * Percent Daily Values are based on a 2000 calorie diet.
- Calories 231
- Calories from Fat 126
- % Daily Value*
- Fat 14g
- 22%
- Saturated Fat 7g
- 44%
- Cholesterol 36mg
- 12%
- Sodium 176mg
- 8%
- Potassium 46mg
- 1%
- Carbohydrates 25g
- 8%
- Fiber 1g
- 4%
- Sugar 16g
- 18%
- Protein 3g
- 6%
- Vitamin A 280IU
- 6%
- Vitamin C 0.2mg
- 0%
- Calcium 30mg
- 3%
- Iron 0.7mg
- 4%
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