Chocolate Chip Blondies
User Reviews
5.0
126 reviews
Excellent
Chocolate Chip Blondies
Report
The Best Chocolate Chip Blondies Recipe Ever! How to make chewy, soft blondies from scratch. This is the most delicious and easiest chocolate chip blondie recipe.
Share:
Ingredients
- 1/2 cup melted butter
- 1 cup brown sugar
- 1 large egg
- 1 large egg yolk
- 2 teaspoons vanilla extract
- 1 cup flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt (if using unsalted butter, increase to 1/2 teaspoon)
- 1 cup chocolate chips (divided)
Instructions
- Preheat oven to 350 degrees. Melt butter in the microwave in a microwave safe bowl or in a pot on the stove. Stir in brown sugar for about 2 minutes or until smooth and completely dissolved.
- Let cool for 5 minutes. Add vanilla extract and stir. Add egg and egg yolk and stir until smooth.
- Fold in flour, baking soda, and salt.
- Check to ensure the cookie dough isn't too warm before adding the chocolate chips. Fold in 3/4 cup of chocolate chips, reserving 1/4 cup for the top.
- Line a 8 x 8 aluminum or metal pan with parchment paper. I don't suggest using a glass pan for these blondies.
- Spread the cookie dough in the pan and sprinkle with the remaining 1/4 cup chocolate chips. Bake for 19-26 minutes. DO NOT OVERBAKE. The center will still look jiggly and underbaked but the blondies will continue to bake once removed from the oven.
- Allow to set up for at least 15-20 minutes before cutting into bars. For easier cutting, place in the freezer for at least 15 minutes. Use a plastic knife for smoother cutting. Cut into 9 or 16 bars.
Nutrition Information
Show Details
Calories
197kcal
(10%)
Carbohydrates
27g
(9%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
40mg
(13%)
Sodium
116mg
(5%)
Potassium
35mg
(1%)
Fiber
1g
(4%)
Sugar
20g
(40%)
Vitamin A
235IU
(5%)
Vitamin C
0.1mg
(0%)
Calcium
31mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 197 kcal
% Daily Value*
| Calories | 197kcal | 10% |
| Carbohydrates | 27g | 9% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 40mg | 13% |
| Sodium | 116mg | 5% |
| Potassium | 35mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
| Vitamin A | 235IU | 5% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 31mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
126 reviews
Excellent
Other Recipes
You'll Also Love
