Chocolate Chip Blueberry Breakfast Quinoa
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Chocolate Chip Blueberry Breakfast Quinoa
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 1/2 cup quinoa rinsed and patted dry, dry
- 1/2 tablespoons coconut oil
- 3/4 cup coconut milk lite, canned, plus more for drizzling
- 2 teaspoons vanilla extract
- 1/4 teaspoon cinnamon
- salt a pinch
- 1/4 cup mini chocolate chips
- 1/2 cup blueberries fresh
Instructions
- Heat a small saucepan over medium heat and coconut oil. Once melted, add in quinoa and shake the pan to coat, letting toast for 2-3 minutes, stirring occasionally.
- Combine coconut milk, cinnamon and vanilla in the saucepan with quinoa and bring to a boil. Reduce to a simmer, cover, and let cook for 15 minutes until quinoa can be fluffed with a fork.
- Divide quinoa into two bowls then sprinkle with chocolate chips. Let sit for 2-3 minutes so the chips get melty. Add in a few drizzles of coconut milk, then blueberries.
Notes
- [adapted from my original breakfast quinoa]
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