Chocolate Chip Brookies
User Reviews
4.8
15 reviews
Excellent
Chocolate Chip Brookies
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Chocolate chip cookie bottomed brownie dessert bars. The perfect treat when you can't decide between a cookie and a brownie. Now they are combined with the perfect chocolate chip bottom and gooey brownie top.
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Ingredients
Ingredients for Cookie Layer
- ¾ cup all-purpose flour or plain flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 6 tablespoon butter
- ⅓ cup light brown sugar (muscovado)
- 3 tablespoon superfine granulated sugar or caster sugar
- 1 egg
- 1 teaspoon vanilla extract
- ½ cup chocolate chips
Ingredients for Brownie Layer
- ½ cup superfine granulated sugar or caster suga
- ⅓ cup all-purpose flour or plain flour
- ⅓ cup cocoa powder
- ¼ cup powdered sugar or icing sugar or confectioners sugar
- ¼ teaspoon salt
- 1 egg
- ¼ cup flavorless oil such as canola, sunflower, rapeseed or grapeseed
- 1 tablespoon water
- ½ teaspoon vanilla extract
Instructions
- Preheat the oven to 325°F (165C/150C Fan) and prepare your baking tin. This should be greased and lined with parchment paper to make the brookies easy to remove.
Instructions for the Cookie Layer
- In a small bowl, mix together the flour, baking soda and salt. Set aside.
- In a large bowl, cream together the butter and sugars until light and fluffy. Add the egg and vanilla, beating until well combined. Add the flour mixture, sifting into the butter mixture and stir until incorporated. Then add the chocolate chips and fold through to distribute.
- Using a cookie scoop or spoon, dollop the mixture into your prepared baking dish and then spread into an even layer. Placing scoops of the dough across the pan will make it easier to spread out.
Instructions for Brownie Layer
- In a large bowl, whisk together the egg, oil, water and vanilla. Set aside.
- In a separate bowl, mix together the sugars, flour, cocoa powder and salt.
- Add the dry ingredients (the flour mixture) to the wet ingredients and stir this together. Be careful not to overmix or beat - stir only until combined.
- Pour over the cookie dough and spread out evenly. The mixture will be very thick.
- Place the baking tray into the middle of the oven, baking for 25 to 30 minutes, until the top appears firm. You're looking to judge that the centre is no longer liquidy though it will still be gooey. A toothpick inserted in the centre should come out with a few crumbs.
- Remove from the oven and allow to cool in the pan for at least an hour before removing and slicing.
Nutrition Information
Show Details
Calories
199kcal
(10%)
Carbohydrates
25.9g
(9%)
Protein
2.5g
(5%)
Fat
10.2g
(16%)
Saturated Fat
4.4g
(22%)
Cholesterol
33mg
(11%)
Sodium
154mg
(6%)
Potassium
88mg
(3%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16slices
Amount Per Serving
Calories 199 kcal
% Daily Value*
| Calories | 199kcal | 10% |
| Carbohydrates | 25.9g | 9% |
| Protein | 2.5g | 5% |
| Fat | 10.2g | 16% |
| Saturated Fat | 4.4g | 22% |
| Cholesterol | 33mg | 11% |
| Sodium | 154mg | 6% |
| Potassium | 88mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
15 reviews
Excellent
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