Chocolate Chip Brownie Cookies
User Reviews
4.6
21 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
25 mins
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Servings
40 cookies
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Calories
154 kcal
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Course
Baked Goods
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Cuisine
American
Chocolate Chip Brownie Cookies
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These Chocolate Chip Brownie Cookies are the best of both worlds! You get your chocolate chip cookie AND your brownie! Dessert heaven!
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Ingredients
- 3 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon sea salt
- 1 cup unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 1 1/2 cups light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups small brownie chunks
- 1 1/2 cups chocolate chips
- Extra sea salt for sprinkling on cookies, if desired
Instructions
- Preheat oven to 350 degrees F. Line a large baking sheet with a Silpat baking mat or parchment paper and set aside.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
- Using a stand mixer, cream butter and sugars together for about 3 minutes. Add in the eggs and vanilla and mix until combined. With the mixer on low, slowly add in the dry ingredients. Stir in the brownie chunks and chocolate chips.
- Form the cookie dough into balls, about 2 tablespoons of dough per cookie. Place on prepared baking sheet, about 2 inches apart. Sprinkle with sea salt, if desired. Bake cookies for 10-12 minutes or until the edges are slightly golden brown. Remove from oven and let cookies cool on the baking sheet for 2-3 minutes. Transfer to a wire cooling rack and cool completely.
Notes
- I like to use this brownie recipe for the chunks. After the brownies cool, chop them into small chunks for the cookies. You can also keep the brownies in the freezer. Defrost brownies before using in the cookies. The cookies will keep in an airtight container for 3-4 days. You can also freeze the cookies!
- brownie recipe
- After the brownies cool, chop them into small chunks for the cookies. You can also keep the brownies in the freezer. Defrost brownies before using in the cookies. The cookies will keep in an airtight container for 3-4 days. You can also freeze the cookies!
Nutrition Information
Show Details
Calories
154kcal
(8%)
Carbohydrates
22g
(7%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Trans Fat
0.2g
Cholesterol
21mg
(7%)
Sodium
97mg
(4%)
Potassium
41mg
(1%)
Fiber
0.4g
(2%)
Sugar
15g
(30%)
Vitamin A
169IU
(3%)
Vitamin C
0.04mg
(0%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 40cookies
Amount Per Serving
Calories 154 kcal
% Daily Value*
| Calories | 154kcal | 8% |
| Carbohydrates | 22g | 7% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 21mg | 7% |
| Sodium | 97mg | 4% |
| Potassium | 41mg | 1% |
| Fiber | 0.4g | 2% |
| Sugar | 15g | 30% |
| Vitamin A | 169IU | 3% |
| Vitamin C | 0.04mg | 0% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
21 reviews
Excellent
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