Butterscotch Cheese Ball
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Butterscotch Cheese Ball
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Shape this Butterscotch Cheese Ball into a basketball and you've got the perfect March Madness dessert! Creamy and sweet and loaded with butterscotch flavor.
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Ingredients
- 1 package cream cheese, softened 8 ounce
- ½ cup unsalted butter softened
- 2 Tablespoons Butterscotch sauce ice cream topping
- 1 ½ cups powdered sugar
- 2 Tablespoons light brown sugar packed
- 1 ½ cups butterscotch morsels divided
- ½ cup semi-sweet chocolate morsels optional for basketball
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Instructions
- In a large mixing bowl, beat cream cheese with butter until fully blended. Add butterscotch sauce and sugars, and beat until combined. Add in 1/2 cup butterscotch morsels.
- Line a small bowl (about a 4 cup size) with plastic wrap. Drop the cheese ball mixture into the bowl and wrap it up. Refrigerate for about 4 hours or overnight.
- Remove plastic wrap and place cheese ball on a small plate. Press down and shape into a 6-7 inch circle.
- Press remaining 1 cup butterscotch morsels into the top and sides of cheese ball. Melt chocolate morsels in a small bowl, in the microwave for 1 minute, stirring after 30 seconds. Place chocolate in a small ziploc bag. Snip off the corner and pipe thick lines on the cheese ball to make it look like a basketball (optional).
- ENJOY with pretzels, animal cookies, nilla wafers or graham crackers.
Notes
- Short on time? Skip the shaping and chilling and just serve this cheeseball as a sweet butterscotch dip! It’ll still be delicious.
- Serving suggestions. Butterscotch Cheeseball tastes great with dippers like animal crackers, Nilla wafers, pretzels and graham crackers. Fresh apple slices would be good too!
- Storage: Return any leftovers to the refrigerator. Keep covered and enjoy within 3-4 days.
- Substitutions: Instead of semi-sweet morsels, try using melted milk chocolate or dark chocolate to change up the flavor. Chocolate bars or melting wafers can also be used in place of chocolate chips.
Nutrition Information
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Calories
291kcal
(15%)
Carbohydrates
48g
(16%)
Protein
1g
(2%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
4g
Cholesterol
25mg
(8%)
Sodium
140mg
(6%)
Sugar
44g
(88%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 291 kcal
% Daily Value*
| Calories | 291kcal | 15% |
| Carbohydrates | 48g | 16% |
| Protein | 1g | 2% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 4g | 24% |
| Cholesterol | 25mg | 8% |
| Sodium | 140mg | 6% |
| Sugar | 44g | 88% |
* Percent Daily Values are based on a 2,000 calorie diet.
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