Chocolate Chip Cookie Bars
User Reviews
5.0
51 reviews
Excellent
Chocolate Chip Cookie Bars
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Chocolate chip cookie bars are the perfect dessert. This easy one bowl bar cookie recipe bakes up thicker and more decadent than your favorite chocolate chip cookie ~ no chilling or scooping necessary!
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Ingredients
- 1/2 cup unsalted butter, at room temperature
- 1/2 cup light brown sugar, lightly packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 1/2 tsp vanilla
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups all purpose flour Note: for best results measure your flour by first fluffling it up, then scoop, and level off the cup with the edge of a knife.
- 1 1/4 cups semi sweet chocolate chips
Instructions
- Preheat oven to 325F. Spray and line a 9x9 baking pan with parchment paper with long ends so that you can lift the bars out for easy slicing after baking.
- Cream the soft butter with the brown and white sugar, beating until fluffy. Beat in the egg and vanilla.
- Beat in the baking soda and salt, then fold in the flour until no dry streaks remain. Don't over-mix your dough at this point. When the flour is almost completely folded in, add the chocolate chips and finish folding until everything is well combined.
- Drop the dough by spoonfuls across the bottom of your prepared pan and spread it out evenly. I like to use my hands (flour them if too sticky) and an offset spatula to get it smooth and even.
- Bake for 30-35 minutes, or until starting to wrinkle and turn golden around the edges. The center will still look a bit soft.
- Let the bars cool before lifting them out using the parchment paper sling. Cut them into 12-16 bars.
Notes
- Love your cookie bars extra soft and gooey? Check them at 25 minutes.
- If you want a memorable dessert, slightly under-bake these bars and serve hot, scooped in bowls and topped with vanilla ice cream.
Nutrition Information
Show Details
Calories
219kcal
(11%)
Carbohydrates
26g
(9%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
3g
Trans Fat
0.2g
Cholesterol
28mg
(9%)
Sodium
116mg
(5%)
Potassium
108mg
(3%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
201IU
(4%)
Calcium
20mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 219 kcal
% Daily Value*
| Calories | 219kcal | 11% |
| Carbohydrates | 26g | 9% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 28mg | 9% |
| Sodium | 116mg | 5% |
| Potassium | 108mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 201IU | 4% |
| Calcium | 20mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
51 reviews
Excellent
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