Chocolate Chip Cookie Bread
User Reviews
5.0
12 reviews
Excellent
Chocolate Chip Cookie Bread
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A gluten free, sweet bread recipe made from oat flour and plain greek yogurt. These bites taste similar to a chocolate chip cookie but have texture more similar to bread.
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Ingredients
Dry Ingredients
- 2⅔ cups oat flour
- 2 tsp baking soda
- 1 tsp salt
Wet Ingredients
- 4 eggs
- 2 ⅔ cup full fat Greek yogurt 3.5% fat
- 3 tbsp sugar
- 4 tsp vanilla
- ¾ cup chocolate chips
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Instructions
- Preheat oven to 375°F.
- Stir together the dry ingredients and the wet ingredients separately.
- Mix the wet ingredients into the dry ingredients.
- Use a cookie scoop to make balls. Place on a greased cookie sheet and bake for 15-17 minutes. Makes 11.
Nutrition Information
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Calories
53kcal
(3%)
Carbohydrates
7.3g
(2%)
Protein
2.4g
(5%)
Fat
1.6g
(2%)
Fiber
0.6g
(2%)
Nutrition Facts
Serving: 1bites
Amount Per Serving
Calories 53 kcal
% Daily Value*
| Calories | 53kcal | 3% |
| Carbohydrates | 7.3g | 2% |
| Protein | 2.4g | 5% |
| Fat | 1.6g | 2% |
| Fiber | 0.6g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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