Banana Chocolate Chip Cookie Bread
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Banana Chocolate Chip Cookie Bread
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This Banana Chocolate Chip Cookie Bread turns one of your favorite nostalgic recipes and takes it from delicious to out of control incredible!
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Ingredients
- 1/2 cup butter, at room temperature
- 3/4 cup granulated sugar
- 2 large eggs
- 3 small ripe bananas, mashed
- 1/3 cup milk
- 2 teaspoons vanilla extract
- 2 cups white whole wheat flour
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 4 large chocolate chip cookies, chopped
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Instructions
- Preheat oven to 350F degrees.
- Place butter and sugar in the bowl of a standing mixer and cream together for 3 minutes or until light and fluffy.
- Add eggs one at a time, then bananas, milk and vanilla until combined.
- In a separate bowl whisk together the flour, baking soda and salt.
- Gradually add the dry ingredients to the banana mixture followed by the chocolate chip cookies and mix until just combined making sure not to overly crush the cookies.
- Pour the batter into a greased 8.5 x 4.5 loaf pan and bake for 1 hour or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool for 10 minutes and then remove to a cooling rack.
- * To freeze: Wrap the bread and then place in a labeled zipper bag for up to 3 months.
Nutrition Information
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Calories
241kcal
(12%)
Carbohydrates
35g
(12%)
Protein
4g
(8%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.3g
Cholesterol
52mg
(17%)
Sodium
277mg
(12%)
Potassium
144mg
(4%)
Fiber
3g
(12%)
Sugar
17g
(34%)
Vitamin A
309IU
(6%)
Vitamin C
2mg
(2%)
Calcium
30mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 241 kcal
% Daily Value*
| Calories | 241kcal | 12% |
| Carbohydrates | 35g | 12% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 52mg | 17% |
| Sodium | 277mg | 12% |
| Potassium | 144mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 17g | 34% |
| Vitamin A | 309IU | 6% |
| Vitamin C | 2mg | 2% |
| Calcium | 30mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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