Chocolate Chip Cookie Dough Truffles
User Reviews
4.2
33 reviews
Good
Chocolate Chip Cookie Dough Truffles
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Chocolate Chip Cookie Dough Truffles are edible cookie dough dipped in chocolate. This decadent dessert is great for any occasion!
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Ingredients
- 1/2 /2 cup unsalted butter softened
- 1/4 /4 cup light brown sugar packed
- 1/4 /4 cup white sugar
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour (heat treated - see note)
- 1/4 /4 teaspoon salt
- 1/2 /2 cup mini semisweet chocolate chips
- 2 cups semisweet or milk chocolate chips
Instructions
- In a large bowl, beat the butter, sugars, and vanilla in a mixing bowl and cream on medium-high speed until light and fluffy, about 2 minutes. Beat in the flour and salt until smooth. Stir in the chocolate chips.
- Shape the chilled cookie dough mixture into 1 inch balls. Place on a baking sheet lined with wax paper. Cover loosely, transfer the pan to the freezer and chill for 15 minutes.
- When ready to dip the truffles, melt the chopped chocolate in a heatproof bowl set over a pot of simmering water. You can also melt them in the microwave, heating in 30 second intervals stirring in between. If you need it thinner, add a bit of oil or butter. Dip each chilled truffle, one at a time using a fork, coating in chocolate and shaking gently or tapping against the bowl to remove the excess. Transfer to a wax-paper lined surface. If using mini chocolate chips for garnish, sprinkle on top quickly after dipping each truffle before the chocolate sets.
- Once all the truffles have been dipped, store them in the refrigerator until ready to serve. I like to eat them closer to room temperature so that they are softer.
Notes
Genuine Reviews
User Reviews
Overall Rating
4.2
33 reviews
Good
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