Chocolate Chip Cookie Dough Truffles
User Reviews
5.0
6 reviews
Excellent
Chocolate Chip Cookie Dough Truffles
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Chocolate Chip Cookie Dough Hearts are an adorable truffle-style candy for your Valentine's Day celebrations. This eggless cookie dough dipped in Ghirardelli chocolate and covered with sprinkles will make your Valentine smile.
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Ingredients
- 1 cup flour plus 2 more tablespoons
- 1/2 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 1/4 cup unsalted sweet cream butter softened
- 6 tablespoons sugar
- 6 tablespoons brown sugar
- 1/2 teaspoon vanilla extract
- 3 tablespoons cold water
- 1 1/2 cups mini chocolate chips
- 8 ounces Ghirardelli melting chocolate wafers
- 1 container of V-day sprinkles
Instructions
- Using a large mixing bowl, combine the flour, baking soda, salt, sugar, brown sugar, butter and vanilla and mix until combined.
- If the dough is crumbly, mix in the water.
- Mix in the chocolate chips.
- Place a piece of parchment paper onto a small cookie sheet.
- Place dough onto the cookie sheet and flatten the dough into 1/2 inch thick.
- Place the cookie sheet into the fridge for 20 minutes.
- Once timer is up, using the cookie cutter, cut out your hearts.
- Place onto a plate and back into the fridge for another 10 minutes.
- Using a microwave safe bowl, melt the Ghirardelli melting chocolate in intervals of 30 seconds until melted.
- Once melted, using a fork, dip a heart into the chocolate and carefully tap the side of the bowl to get rid of excess chocolate.
- Place onto another cookie sheet lined with parchment paper.
- Sprinkle with the v-day sprinkles.
- Repeat steps until all dough is used.
- Allow chocolate to harden for 30 minutes before enjoying.
Nutrition Information
Show Details
Calories
391kcal
(20%)
Carbohydrates
49g
(16%)
Protein
6g
(12%)
Fat
23g
(35%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.2g
Cholesterol
16mg
(5%)
Sodium
140mg
(6%)
Potassium
213mg
(6%)
Fiber
5g
(20%)
Sugar
31g
(62%)
Vitamin A
202IU
(4%)
Vitamin C
0.2mg
(0%)
Calcium
64mg
(6%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 391 kcal
% Daily Value*
| Calories | 391kcal | 20% |
| Carbohydrates | 49g | 16% |
| Protein | 6g | 12% |
| Fat | 23g | 35% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 16mg | 5% |
| Sodium | 140mg | 6% |
| Potassium | 213mg | 5% |
| Fiber | 5g | 20% |
| Sugar | 31g | 62% |
| Vitamin A | 202IU | 4% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 64mg | 6% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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