Cookie Dough Truffles

Name: Cookie Dough Truffles
Prep time: 1 h 45 min
Total time: 1 h 45 min
Yield: 25 -30 depending on size
Ingredients: ½ cup butter; ¾ cup packed brown sugar; 2 ¼ cups all-purpose flour; 1 (14-ounce) (14-ounce) can sweetened condensed milk; 1 teaspoon vanilla extract; ½ cup miniature semisweet chocolate chips; ½ cup chopped walnuts; 1 ½ pounds semisweet chocolate candy coating

User Reviews

4.7

42 reviews

Excellent

Prep Time
1 hr 45 mins
Total Time
1 hr 45 mins
Servings
25 -30 depending on size
Calories
350 kcal
Course
Dessert
Cuisine
American

Cookie Dough Truffles

Iris Warren

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Perfect for any time of day, this recipe delivers great flavor effortlessly.

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Ingredients

Servings

½ cup butter softened
¾ cup packed brown sugar
2 ¼ cups all-purpose flour
1 (14-ounce) (14-ounce) can sweetened condensed milk
1 teaspoon vanilla extract
½ cup miniature semisweet chocolate chips
½ cup chopped walnuts optional, I did not add them
1 ½ pounds semisweet chocolate candy coating chopped

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Instructions

In a mixing bowl, cream the butter and brown sugar until light and fluffy. Add the flour, sweetened condensed milk and vanilla; mix well. Stir in the chocolate chips and walnuts, if using.
Shape into 1-inch balls; place on waxed paper-lined baking sheets. Loosely cover and freeze for 1-2 hours or until firm. (The dough softens quickly at room temperature so it works best if they are frozen, not just chilled in the refrigerator.)
In a microwave safe bowl, melt candy coating, stirring often until smooth. Dip balls in coating; place on waxed paper-lined baking sheets.
Refrigerate until firm, about 15 minutes. If desired, melt remaining candy coating and drizzle over candies. Store in refrigerator.

Notes

Video Tip: here's a quick video tip on tempering/melting chocolate and another on dipping things in chocolate like a pro.
Chocolate: my preferred brand of chocolate is Ghirardelli.

Nutrition Information

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Serving 1 Serving Calories 350kcal (18%) Carbohydrates 41g (14%) Protein 5g (10%) Fat 19g (29%) Saturated Fat 10g (50%) Cholesterol 17mg (6%) Sodium 58mg (2%) Fiber 3g (12%) Sugar 27g (54%)