Cookie Dough Truffles
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Cookie Dough Truffles
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 1/2 cup Butter, softened
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla
- 2 cups flour
- 14 oz can sweetened, condensed milk
- 3/4 cup milk chocolate chips
- 1 1/2 lbs chocolate disks or chocolate chips, to coat
Instructions
- In a large bowl cream butter and brown sugar with an electric mixer at medium speed until creamy. Add vanilla. Gradually beat in flour and add milk. Add chocolate morsels, mixing well. Shape into 1-inch balls. Place on waxed paper; chill 2 hours.
- Since the dough is sticky, roll your fingers into flour if necessary. This will make it easier to roll.
- Melt the chocolate chips or disks in a double boiler. Using 2 forks, dip cookie balls into candy coating to cover. Place on waxed paper and chill to set. Store in the refrigerator for at least 1 hour.
Notes
- adapted from FoodNetwork
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