Chocolate Chip Cookies Recipe
User Reviews
4.9
20 reviews
Excellent
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Prep Time
15 mins
-
Cook Time
11 mins
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Total Time
28 mins
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Servings
48 cookies
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Calories
296 kcal
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Course
Baked Goods
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Cuisine
American
Chocolate Chip Cookies Recipe
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If you're looking for Perfect Chocolate Chip Cookies, this recipe is the answer. Crunchy on the outside, and chewy and soft in the center
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Ingredients
- 1 cup butter softened, unsalted
- 1 ½ cups light brown sugar packed
- ½ cup granulated sugar
- 2 teaspoons vanilla extract
- 2 egg large
- 3 cups all-purpose flour
- 1 teaspoons kosher salt
- 1 ½ teaspoons baking soda
- 3 cups chocolate chips divided, semi-sweet
Instructions
- Preheat oven to 350F. Line cookie sheets with parchment paper.
- In a large mixing bowl, combine butter and sugars for about 2 minutes, until fully blended. Add in eggs and vanilla and beat until well mixed.
- Add in flour, salt, and baking soda. Beat JUST until fully combined. Fold in 2 cups chocolate chips.
- Using a 2 Tablespoon cookie scoop, drop onto parchment paper lined baking sheets about 2 inches apart. Press some of the reserved chocolate chips into the top of the cookies (I do about 7-8 chips).
- Bake for 11-13 minutes, until outside of cookie is lightly browned. Remove from oven and allow to cool several minutes on baking sheet. Remove and cool completely on wire rack.
Notes
- The number of cookies is determined by the size scoop you use. If you prefer these to be larger, use a 3 Tablespoon scoop and bake for 13-15 minutes. You will get about 24 large cookies.
- Chilling the Dough- I love the texture and flavor when you chill the dough for 24 hours. HOWEVER, it's not mandatory. Sometimes you just can't plan that far in advance!
- The number of cookies is determined by the size scoop you use. If you prefer these to be larger, use a 3 Tablespoon scoop and bake for 13-15 minutes. You will get about 24 large cookies.
- Use my homemade vanilla extract recipe for delicious flavor!
- Store baked cookies in airtight container for up to one week.
- Freeze cookies for up to 3 months. Thaw on counter overnight.
Nutrition Information
Show Details
Serving
1cookie
Calories
296kcal
(15%)
Carbohydrates
41g
(14%)
Protein
3g
(6%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
5g
(29%)
Cholesterol
36mg
(12%)
Sodium
144mg
(6%)
Fiber
2g
(8%)
Sugar
27g
(54%)
Nutrition Facts
Serving: 48cookies
Amount Per Serving
Calories 296 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 296kcal | 15% |
| Carbohydrates | 41g | 14% |
| Protein | 3g | 6% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 5g | 29% |
| Cholesterol | 36mg | 12% |
| Sodium | 144mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 27g | 54% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
20 reviews
Excellent
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