Chocolate Chip Oatmeal Cookies with Toffee & Coffee
User Reviews
5
3 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
10 mins
-
Total Time
30 mins
-
Calories
178 kcal
-
Cuisine
American
Chocolate Chip Oatmeal Cookies with Toffee & Coffee
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I like to incorporate both bittersweet and semi sweet chocolate chips, plenty of Heath candy toffee bits, and a bit of ground coffee beans.
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Ingredients
- 1.5 c. all-purpose flour
- 1 tsp. baking soda
- ½ tsp. kosher salt
- 1 c. butter at room temperature, unsalted
- ¼ c. peanut butter creamy
- ½ c. sugar
- ½ c. brown sugar
- 2 egg large
- 1 tsp. vanilla extract pure
- 2 c. old fashioned oats
- 1 c. Toffee bits Heath Milk Chocolate brand
- ½ c. bittersweet chocolate chips
- ½ c. semi sweet chocolate chips
- 2 tsp. ground coffee
Instructions
- Preheat oven to 350° F.
- In a small bowl, whisk together the flour, baking soda, and salt. Set aside.
- In the bowl of a stand mixer fitted with a paddle attachment, beat the butter, peanut butter and both sugars on medium speed until light and fluffy, about 2 to 3 minutes. Add eggs and vanilla. Mix until combined. With the mixer on low speed, slowly add the flour mixture, mixing just until combined. Finally, fold in the oats, toffee bits, both chocolate chips, and coffee grounds until just combined.
- Drop dough by heaping teaspoons onto prepared baking sheet, leaving about 2 inches between the cookies. Bake for about 10 minutes, or until the cookies are a bit golden and the edges are set. Let the cookies cool on the baking sheet for 5 minutes and then transfer them to a wire rack to cool completely.
Notes
- Recipe comes from my aunt June Renelt’s recipe box, originally from Monty Rauser in the cookbook “A Colorful Taste of Shiloh” from Shiloh Christian School in Bismarck, ND. I have adapted the original recipe quite a bit.
Nutrition Information
Show Details
Serving
1
Calories
178kcal
(9%)
Carbohydrates
19g
(6%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
4g
(24%)
Cholesterol
28mg
(9%)
Sodium
93mg
(4%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 178 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 178kcal | 9% |
| Carbohydrates | 19g | 6% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 4g | 24% |
| Cholesterol | 28mg | 9% |
| Sodium | 93mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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