Chocolate Chip Pancakes
User Reviews
5
Chocolate Chip Pancakes
Description
The pancakes begin by mixing the dry ingredients—flour, baking powder, salt, and sugar—separately from the wet ingredients including milk, egg, melted butter, and vanilla. They are combined gently to avoid overworking the batter, which keeps the pancakes light and fluffy. Chocolate chips are folded in lightly to distribute evenly.
Batter portions are cooked on a greased nonstick griddle or skillet over medium heat until bubbles form on top and edges set, then flipped to finish cooking and achieve a golden exterior. This method yields pancakes with a soft crumb and warm, melted chocolate throughout.
They are served traditionally with butter and maple syrup, making for a comforting sweet breakfast. Mini pancake variations can be made by using smaller batter portions.
Ingredients
- 1.5 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 tablespoons sugar granulated white
- 1.25 cups milk
- 1 egg
- 2 tablespoons butter melted
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Instructions
- Mix flour, baking powder, salt, and sugar in a large bowl
- In another bowl, whisk together the milk, egg, butter, and vanilla.
- Add the milk mixture to the flour mixture, and stir until the batter is JUST combined (see notes).
- Add the chocolate chips and gently fold to combine.
- Heat a large non stick griddle or skillet over medium heat, and grease lightly with butter.
- Pour 1/2 cup batter into circles.
- Flip once bubbles appear and sides are lightly golden brown.
- Serve with butter and maple syrup.
- Devour.
Notes
- Avoid over-mixing the batter as it can cause tough, rubbery pancakes; small lumps are acceptable.
- Use a pastry brush with melted butter to lightly grease the skillet for even coating and flavor.
- For mini pancakes, use a 1/4 cup measure to create smaller portions and serve several per plate.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 303 kcal
% Daily Value*
| Calories | 303kcal | 15% |
| Carbohydrates | 47g | 16% |
| Protein | 9g | 18% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 62mg | 21% |
| Sodium | 686mg | 29% |
| Potassium | 472mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 310IU | 6% |
| Calcium | 232mg | 23% |
| Iron | 2.6mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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