Chocolate Chip Pancakes
User Reviews
4.9
16 reviews
Excellent
Chocolate Chip Pancakes
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These homemade Chocolate Chip Pancakes are light and fluffy, crispy at the edges, and loaded with gooey chocolate chips. This recipe is so simple to make and is sure to be a hit with your family at breakfast time!
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Ingredients
For the pancakes:
- 2 cups all-purpose flour 254 grams
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup light brown sugar lightly packed, 50 grams
- 2 cups buttermilk
- 2 egg large
- 2 tablespoons butter melted, plus more for frying, 28 grams
- 1 cup semisweet chocolate chips 170 grams
For serving:
- maple syrup
Instructions
- In a large bowl, combine the flour, baking powder, baking soda, salt, and brown sugar.
- In a small bowl, whisk together the buttermilk, eggs, and butter. Add to the flour mixture and stir until combined with several streaks of flour remaining. Gently stir in the chocolate chips. Don’t overmix. If not using immediately, cover and refrigerate for up to a day.
- Heat a skillet or griddle over medium-high heat. Add a generous pat of butter and allow to melt and become hot. Ladle batter by the 1/4 cup into the skillet then reduce the heat to medium. Cook until the bubbles form all across the top of the pancakes, then flip and continue to cook until golden brown, about 3 minutes per side. Repeat with remaining batter.
- If not serving the pancakes immediately, keep warm on a cooling rack set over a rimmed baking sheet in a 200°F oven. Only keep the pancakes warm for about a half hour using this method. Serve with maple syrup and extra butter, if desired.
Genuine Reviews
User Reviews
Overall Rating
4.9
16 reviews
Excellent
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