Chocolate Chip Pancakes Recipe

User Reviews

5

34 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    10 mins

  • Servings

    4

  • Calories

    810 kcal

  • Course

    Breakfast

  • Cuisine

    American

Chocolate Chip Pancakes Recipe

Chocolate Chip Pancakes blend traditional pancake ingredients with cinnamon and a generous portion of chocolate chips folded into the batter. The pancakes cook on a griddle until bubbly on top and golden on the bottom, creating a sweet breakfast treat with soft centers and melty chocolate throughout. This batter produces pancakes that balance sweetness with a subtle cinnamon warmth.

Description

This Chocolate Chip Pancakes Recipe involves combining dry ingredients—flour, sugar, cinnamon, baking powder, and salt—then mixing wet ingredients including eggs, milk, melted butter, and vanilla extract. The batter is beaten smooth before folding in chocolate chips, adding occasional sweet bursts.

Cooking on a preheated griddle or frying pan until bubbles form on the surface, then flipping to finish, results in pancakes that are fluffy and tender with pockets of melted chocolate throughout. The cinnamon adds a gentle spice that complements the chocolate.

Serve these pancakes warm with syrup, butter, or fruit for breakfast or brunch. The recipe allows for pancakes of any desired size, accommodating preferences for thinner or thicker stacks.

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Ingredients

Servings
  • cups all-purpose flour
  • 2 tablespoons sugar
  • ½ teaspoon cinnamon
  • 2 tablespoons baking powder
  • ½ teaspoon salt
  • 4 egg
  • 2 cups milk
  • ½ cup butter melted
  • 2 teaspoons vanilla extract
  • cup chocolate chips

Instructions

  1. Preheat griddle or frying pan.
  2. Combine flour, sugar, cinnamon baking powder, and salt in a large bowl.
  3. In a separate bowl mix together eggs, milk, butter, and vanilla. Add to dry ingredients and beat until smooth.
  4. Fold in chocolate chips and spoon batter into frying pan at the desired size.
  5. Flip when top begins to bubble, and cook an additional minute.

Nutrition Information

Show Details
Serving 4g Calories 810kcal (41%) Carbohydrates 95g (32%) Protein 19g (38%) Fat 39g (60%) Saturated Fat 23g (115%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 8g (40%) Trans Fat 1g (50%) Cholesterol 244mg (81%) Sodium 610mg (25%) Potassium 944mg (20%) Fiber 3g (12%) Sugar 31g (62%) Vitamin A 1212IU (24%) Vitamin C 1mg (1%) Calcium 491mg (49%) Iron 5mg (28%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 810 kcal

% Daily Value*

Serving 4g
Calories 810kcal 41%
Carbohydrates 95g 32%
Protein 19g 38%
Fat 39g 60%
Saturated Fat 23g 115%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 8g 40%
Trans Fat 1g 50%
Cholesterol 244mg 81%
Sodium 610mg 25%
Potassium 944mg 20%
Fiber 3g 12%
Sugar 31g 62%
Vitamin A 1212IU 24%
Vitamin C 1mg 1%
Calcium 491mg 49%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

34 reviews
Excellent

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