Chocolate Chip Pizza
User Reviews
4.6
27 reviews
Excellent
Chocolate Chip Pizza
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The secret to this chocolate chip pizza is the cake mix topping. It gives it that dough-like texture. It's topped with a generous sprinkle of sugar which gives it a crunchy top. You want to bake it until that sugar melts.
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Ingredients
- 1 (11 ounce) refrigerated thin crust pizza dough
- 1 (15.25 ounce) yellow cake mix
- 1 cup butter (2 sticks, melted)
- 1 1/2 /2 cups semi-sweet chocolate chips
- 1/4 /4 cup sugar
- 1/4 /4 cup brown sugar
Instructions
- Preheat oven to 400 degrees and lightly spray a 15"x10" pan with cooking spray.
- Press the pizza dough into the pan extending 1/2 inch up the sides. Prick with a fork to prevent bubbles.
- Bake for 3-4 minutes.
- While crust is baking mix granulated sugar and brown sugar in a small bowl. Set aside.
- Remove crust from oven. Mix the butter and cake mix together and sprinkle over the crust leaving a 1/2 inch margin on the sides. Press together gently.
- Sprinkle with chocolate chips and press chips into the cake mix gently.
- Evenly distribute the sugar mixture on top being careful to not sprinkle it on the pizza dough edges.
- Bake for 7-12 minutes on an upper level rack in the oven. You want the sugar on top to melt creating a crust without cooking the crust on the bottom too much.
- Remove from the oven and let cool slightly before serving.
Notes
- Source: Terhune Photography
Genuine Reviews
User Reviews
Overall Rating
4.6
27 reviews
Excellent
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