Chocolate Chip Pumpkin Baked Oatmeal
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Chocolate Chip Pumpkin Baked Oatmeal
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This creamy and hearty Chocolate Chip Pumpkin Baked Oatmeal comes together quickly & makes the perfect quick breakfast on a busy fall morning.
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Ingredients
- 1 ½ cups pumpkin puree
- ½ cup brown sugar
- 1 egg
- ¼ cup plain nonfat yogurt
- ½ tsp salt
- 1 tsp pumpkin pie spice
- ½ tsp vanilla
- 1 tsp baking powder
- 1 ½ cups of milk I used almond milk in mine.
- 2 ½ cups old fashioned oats
- ½ cup mini chocolate chips
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Instructions
- Preheat your oven to 375 degrees. Spray an 8x8 baking dish with cooking spray. Set aside.
- In a large mixing bowl, combine the pumpkin puree through the baking powder.Whisk until smooth, & then whisk in the milk.
- Add the oats and mix well. Then fold in the mini chocolate chips.
- Pour the baked oatmeal batter into the prepared baking dish.
- Bake the oatmeal for 40-45 minutes or it is golden brown and set.
- Cut the oatmeal into 6-8 squares. Enjoy warm or cold. You can even freeze these individually and simply heat in the microwave.
- Refrigerate or freeze any leftovers.
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