Chocolate Chip Pumpkin Bread
User Reviews
3.9
Chocolate Chip Pumpkin Bread
Description
Chocolate Chip Pumpkin Bread combines canned pumpkin and a blend of brown and granulated sugars with typical quick bread leaveners and pumpkin pie spices to yield a moist, flavorful loaf. Chocolate chips scattered throughout add pockets of melted sweetness, contrasting with the soft, spiced bread. The batter is stirred just until combined to keep the texture tender and avoid toughness. Baking at 350 degrees in a prepared loaf pan results in a golden crust and dense, moist interior.
The spice mix and pumpkin provide seasonal flavor notes, while chocolate chips introduce richness, making the bread well suited for autumn or holiday meals. It can be sliced and served plain or with butter for breakfast or a snack.
To store, keep wrapped tightly on the counter up to two days or refrigerate for up to a week. For longer preservation, slices can be individually wrapped and frozen for up to three months, then thawed before serving. Rewarming slices briefly in the microwave refreshes the texture.
Ingredients
- 1-2/3 cups all-purpose flour
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 teaspoons pumpkin pie spice
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1/2 teaspoon baking powder
- 15 ounces pumpkin canned
- 1/2 cup canola oil
- 2 large egg
- 1 cup chocolate chips
Instructions
- Preheat oven to 350 degrees. Spray a loaf pan with non-stick spray.
- Add the flour, brown sugar, sugar, pumpkin pie spice, baking soda, salt, and baking powder to a large mixing bowl and whisk to combine.
- To a smaller bowl, add the pumpkin, oil, and eggs, Whisk well to combine.
- Pour the pumpkin mixture into the dry ingredients and stir until just combined.
- Stir in the chocolate chips.
- Spread the batter into the prepared loaf pan and bake for 60-70 minutes or until a tester comes out clean.
- Cool for 10 minutes in the pan before removing to a wire rack to cool completely.
Notes
- Wrap tightly to store pumpkin bread on the counter for up to 2 days or refrigerate for up to 7 days.
- Slice and individually wrap bread for freezing up to 3 months; thaw overnight before serving.
- Reheat slices in the microwave for about 10 seconds to restore softness.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12slices
Amount Per Serving
Calories 299 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 299kcal | 15% |
| Carbohydrates | 42g | 14% |
| Protein | 3g | 6% |
| Fat | 14g | 22% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 37mg | 12% |
| Sodium | 268mg | 11% |
| Potassium | 131mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 37g | 74% |
| Vitamin A | 5600IU | 112% |
| Vitamin C | 2mg | 2% |
| Calcium | 57mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
3.9
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