Chocolate Chip Scones
User Reviews
5.0
24 reviews
Excellent
Chocolate Chip Scones
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These are the perfect Chocolate Chip Scones! Tender, buttery, studded with chocolate chips and flavored with vanilla for a coffeehouse dream!
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Ingredients
Scones
- ½ cup buttermilk
- 1 large egg
- 2 cups all purpose flour
- ⅓ cup granulated sugar
- 1 tablespoon baking powder
- ¼ teaspoon salt
- 6 tablespoons cold unsalted butter cut into 20 pieces
- 1 cup chocolate chips
- 1 teaspoon pure vanilla extract
- 2 tablespoons coarse/sparkling sugar
Vanilla Glaze (optional)
- 1 cup powdered sugar more, if needed
- 1 tablespoon cream or half and half more, if needed
- Splash of vanilla extract or ¼ teaspoon vanilla bean paste
Instructions
Scones:
- Preheat oven to 425°F, with a rack in the upper-middle position. Line a baking sheet with parchment paper.
- In a small bowl whisk buttermilk and egg. Set aside.
- In a large bowl, combine flour, sugar, baking powder and salt. Scatter butter pieces over the flour. Using your fingertips (or a pastry cutter), work the butter into the flour by rubbing it quickly into small pieces. Proceed until the mixture resembles a sandy texture with pebble-sized pieces of butter (the pieces of butter will be irregularly shaped; that's fine). Stir in the chocolate chips.
- Reserve 1 tablespoon of the buttermilk-egg mixture (this will be for brushing the top of the scones) pour the remaining buttermilk mixture into the flour, along with the vanilla extract. Use a rubber spatula or wooden spoon to stir the dough until it starts to come together. Once it’s almost all the way combined, dump the dough onto a floured work surface and knead it a couple of times until it comes together. Pat the dough into a ¾ inch thick circle or rectangle. Cut into desired shapes (I made 12 triangles).
- Place the scones on the baking sheet. Brush the tops with the reserved buttermilk, sprinkle with coarse sugar.
- Bake for 11-14 minutes, until the bottoms are beginning to brown and the tops are light golden brown. Place the baking sheet on a wire rack to cool.
Glaze:
- Whisk ingredients in a small bowl until combined. Adjust the consistency by adding a little more powdered sugar (to thicken) or cream (to thin). Drizzle over the slightly cooled scones.
Nutrition Information
Show Details
Calories
287kcal
(14%)
Carbohydrates
44g
(15%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Cholesterol
33mg
(11%)
Sodium
77mg
(3%)
Potassium
141mg
(4%)
Sugar
27g
(54%)
Vitamin A
265IU
(5%)
Vitamin C
0.1mg
(0%)
Calcium
79mg
(8%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 12scones
Amount Per Serving
Calories 287 kcal
% Daily Value*
| Calories | 287kcal | 14% |
| Carbohydrates | 44g | 15% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 33mg | 11% |
| Sodium | 77mg | 3% |
| Potassium | 141mg | 3% |
| Sugar | 27g | 54% |
| Vitamin A | 265IU | 5% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 79mg | 8% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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