Chocolate Chip Skillet Cookie

User Reviews

4.8

18 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    2 servings

  • Calories

    523 kcal

  • Course

    Dessert

  • Cuisine

    American

Chocolate Chip Skillet Cookie

Perfect for any time of day, this recipe delivers great flavor effortlessly.

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Ingredients

Servings
  • 3 TBS butter* melted
  • 3 TBS coconut sugar or brown sugar
  • 2 TBS granulated sugar
  • 1 large egg
  • 1/2 tsp vanilla
  • 1/3 cup + 1 TBS whole wheat white flour*
  • 1/4 tsp baking soda
  • 1/8 tsp salt
  • 3 TBS semi-sweet mini chocolate chips
  • 1 TBS 60% dark chocolate chips
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Instructions

  1. Preheat oven to 350F and grease a mini 6" cast iron skillet well with butter or oil, set aside.
  2. In a medium bowl stir together melted butter and sugars until well combined. Add in egg and vanilla and stir until evenly mixed.
  3. Stir in flour, baking soda, and salt and mix well. Batter will not be like traditional cookie dough, it will feel more like cake batter. Add in chocolate chips, then pour batter into grease skillet.
  4. Bake for 15-18 minutes, until edges are slightly browned.
  5. Serve with favorite ice cream and share with your loved one! (Or keep it to yourself, no judgement.)

Notes

  • *you may use coconut oil in place of butter to make dairy-free, or avocado oil as well. Because the cookie dough is contained in the skillet, no need to worry about spreading. *whole wheat white flour does give the cookie a slightly bread-like texture compared to traditional all-purpose flour. You may be sub with 3 TBS whole wheat + 3 TBS unbleached all-purpose. Or you could also do 1/2 cup unbleached all-purpose. The texture of the cookie will change slightly depending on which flour you decide on.
  • recipe adapted from here

Nutrition Information

Show Details
Serving 1/2 Calories 523kcal (26%) Carbohydrates 65g (22%) Protein 6g (12%) Fat 29g (45%) Saturated Fat 17g (85%) Polyunsaturated Fat 6g Cholesterol 139mg (46%) Sodium 461mg (19%) Fiber 5g (20%) Sugar 45g (90%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 523 kcal

% Daily Value*

Serving 1/2
Calories 523kcal 26%
Carbohydrates 65g 22%
Protein 6g 12%
Fat 29g 45%
Saturated Fat 17g 85%
Polyunsaturated Fat 6g 35%
Cholesterol 139mg 46%
Sodium 461mg 19%
Fiber 5g 20%
Sugar 45g 90%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.8

18 reviews
Excellent

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