Chocolate Chip Skillet Cookie
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5.0
684 reviews
Excellent
Chocolate Chip Skillet Cookie
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Soft and chewy chocolate chip skillet cookie, served warm, topped with ice cream. Complete cookie HEAVEN!
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Ingredients
- 12 Tablespoons butter 1 1/2 sticks melted and cooled until warm
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 egg yolk
- 2 teaspoons vanilla extract
- 2 cups + 2 Tablespoons all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups semi-sweet chocolate chips (I use half semi sweet and milk chocolate
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Instructions
- Heat oven to 325 degrees F.
- Add butter to a microwave safe bowl and microwave for about 45 seconds, or until most of it has melted. Allow it to cool for a few minutes.
- Add melted butter, granulated sugar and brown sugar to a medium bowl and beat with an electric mixer until well blended.
- Add the egg, egg yolk, and vanilla and mix until combined.
- Stir in the flour, baking soda, and salt, just until combined. Gently stir in the chocolate chips.
- Press the cookie dough into a 10’’ or 12’’ cast iron skillet (or a regular, oven-safe skillet would work).
- Bake for 28-35 minutes or until it looks just barely golden. Don’t over-bake it, especially since it will continue to cook in the hot skillet when you take it out of the oven.
- Allow to cool in the skillet for at least 20-30 minutes before cutting.
- Slice cookie into pieces and serve warm with a scoop of vanilla ice cream, if desired.
Equipments used:
Notes
- Make ahead Instructions: The cookie dough can be made ahead and stored in the refrigerator for 1-2 days or frozen for 2-3 months.
- Freezing Instructions: Allow the skillet cookie to cool completely and slice into wedges. Store wedges in air-tight freezer container for 2-3 months.
- Other Variations:
- Mini skillet cookie: Use a smaller, oven-safe pan or ramekins to make mini skillet cookies. Reduce the bake time.
- Vary the chips: Substitute white chocolate or butterscotch chocolate chips. I like to add a little milk chocolate AND semi-sweet chocolate chips to my cookie dough. Sometimes I'll add them in different sizes too, like mini chocolate chips or chocolate chunks.
- Add nuts. Add chopped walnuts or pecans.
- Blondie skillet cookies: Use my triple chip blondie cookie dough.
- Peanut butter skillet cookies Add a big spoonful of peanut butter into your cookie dough or make peanut butter cooke dough.
- Chocolate skillet cookies. Use my chocolate cookie dough.
Nutrition Information
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Calories
399kcal
(20%)
Carbohydrates
56g
(19%)
Protein
5g
(10%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Cholesterol
52mg
(17%)
Sodium
207mg
(9%)
Potassium
165mg
(5%)
Fiber
2g
(8%)
Sugar
28g
(56%)
Vitamin A
327IU
(7%)
Calcium
35mg
(4%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 399 kcal
% Daily Value*
| Calories | 399kcal | 20% |
| Carbohydrates | 56g | 19% |
| Protein | 5g | 10% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 52mg | 17% |
| Sodium | 207mg | 9% |
| Potassium | 165mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 28g | 56% |
| Vitamin A | 327IU | 7% |
| Calcium | 35mg | 4% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
684 reviews
Excellent
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