Chocolate Chip Waffles
User Reviews
5
Chocolate Chip Waffles
Description
This waffle recipe uses a combination of flour, sugar, baking powder, and salt for a balanced base. Melted butter combined with milk and vanilla adds richness and moisture. Eggs bind the ingredients, while chocolate chips folded in prior to cooking give bursts of sweetness.
The batter is carefully mixed to keep some lumps, avoiding overmixing that could toughen the waffles. After a short rest, the batter is poured onto a preheated waffle iron and cooked until golden. The result is waffles with crisp edges and a tender inside, accented by melted chocolate chips.
Served warm, these waffles work well with classic toppings like syrup, fruit, or whipped cream and can be made ahead with leftovers refrigerated and reheated within five days.
Ingredients
- 2 cups all-purpose flour
- 2 Tablespoons granulated sugar
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup butter cut into pieces
- 1 teaspoon vanilla extract
- 1 3/4 cup milk whole
- 2 egg large
- 1 cup chocolate chips semi-sweet
Instructions
- Add the butter and milk to a large microwave safe mixing bowl. Heat in 30 second intervals, whisking after each interval, just until the butter is melted and combined. Stir in the vanilla extract and set aside.
- Let the milk mixture cool. Then whisk in the eggs, flour, sugar, baking powder and salt until just combined. There will be some lumps in the batter. Be careful not to over mix. Let the mixture sit for 5 minutes.
- Preheat a waffle iron while the batter is resting. Then stir in the chocolate chips into the batter and pour the batter into the hot waffle iron and cook according to your waffle iron’s instructions. Continue this process until all the batter is used.
- Serve the waffles warmed, topped with your favorite waffle toppings and enjoy!
Notes
- Leftover waffles can be refrigerated in an airtight container or ziplock bag for up to 5 days.
- If the batter feels too thick, add milk gradually to reach a thinner consistency suitable for your waffle iron.
- Let the batter rest before cooking to improve texture and avoid overmixing.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 815 kcal
% Daily Value*
| Calories | 815kcal | 41% |
| Carbohydrates | 84g | 28% |
| Protein | 16g | 32% |
| Fat | 46g | 71% |
| Saturated Fat | 27g | 135% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 158mg | 53% |
| Sodium | 975mg | 41% |
| Potassium | 522mg | 11% |
| Fiber | 5g | 20% |
| Sugar | 28g | 56% |
| Vitamin A | 1023IU | 20% |
| Calcium | 423mg | 42% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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