Chocolate Chunk Banana Muffins

User Reviews

5

14 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    18 mins

  • Total Time

    28 mins

  • Servings

    12 muffins

  • Calories

    269 kcal

  • Course

    Breakfast, Bread

  • Cuisine

    American

Chocolate Chunk Banana Muffins

Chocolate Chunk Banana Muffins combine ripe mashed bananas with brown and white sugars, melted butter, and vanilla to create moist, sweet muffins. The addition of cinnamon and chocolate chunks adds warmth and bursts of rich chocolate in each bite. These muffins are great for breakfast or a snack with their tender crumb and melty chocolate pieces.

Description

This recipe blends mashed bananas into a batter sweetened with brown and white sugar, and lightly spiced with cinnamon. Melted butter and vanilla provide richness and flavor depth. Combined with flour, baking powder, and baking soda, the batter rises to yield soft muffins.

Chocolate chunks added last create pockets of melted chocolate through the muffins. Baking at 375°F for about 18 minutes produces a golden top and tender interior. The muffins maintain a moist texture and mild banana flavor highlighted by chocolate and cinnamon nuances.

They can be served warm or at room temperature, making them simple for breakfast or anytime snacking.

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Ingredients

Servings
  • 3 banana mashed
  • 1/2 cup brown sugar
  • 1/4 cup sugar
  • 1 egg
  • 1/3 cup butter melted
  • 2 teaspoons vanilla
  • 1 1/2 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 cup chocolate chunks

Instructions

  1. Preheat oven to 375 degrees. Spray or line a muffin tin.
  2. Add the bananas, brown sugar, and sugar to a mixing bowl and beat on medium speed until well combined.
  3. Beat in the egg, butter, and vanilla until just combined.
  4. Add the flour, baking powder, baking soda, cinnamon, and salt to a small bowl and stir to combine.
  5. Add the flour mixture to the wet mixture, stirring until just combine.
  6. Stir in the chocolate chips.
  7. Spoon the mixture into the muffin tin 2/3 of the way full.
  8. Bake for 18 minutes or until a tester comes out clean.

Nutrition Information

Show Details
Serving 1muffin Calories 269kcal (13%) Carbohydrates 40g (13%) Protein 3g (6%) Fat 11g (17%) Saturated Fat 7g (35%) Cholesterol 28mg (9%) Sodium 243mg (10%) Potassium 254mg (5%) Fiber 2g (8%) Sugar 22g (44%) Vitamin A 205IU (4%) Vitamin C 2.6mg (3%) Calcium 38mg (4%) Iron 1.9mg (11%)

Nutrition Facts

Serving: 12muffins

Amount Per Serving

Calories 269 kcal

% Daily Value*

Serving 1muffin
Calories 269kcal 13%
Carbohydrates 40g 13%
Protein 3g 6%
Fat 11g 17%
Saturated Fat 7g 35%
Cholesterol 28mg 9%
Sodium 243mg 10%
Potassium 254mg 5%
Fiber 2g 8%
Sugar 22g 44%
Vitamin A 205IU 4%
Vitamin C 2.6mg 3%
Calcium 38mg 4%
Iron 1.9mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

14 reviews
Excellent

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