Chocolate Confetti Squares
User Reviews
5
Chocolate Confetti Squares
Description
This recipe produces Chocolate Confetti Squares by melting together chocolate chips, peanut butter, and butter, creating a smooth, rich base flavored further with vanilla extract and a pinch of kosher salt. After cooling slightly to avoid melting marshmallows, most of the mini marshmallows are stirred into the base, adding chewiness and bursts of sweetness.
The mixture is spread evenly into a prepared pan lined with parchment paper, and the remaining marshmallows are pressed on top for decoration and extra texture. Refrigerating the pan for about 30 minutes chills and firms the squares so they can be sliced into neat bars.
The resultant treat has a dense, fudgy texture highlighted with soft marshmallow bits that contrast the chocolate and peanut butter richness. These bars are quick to prepare without baking and work well as a fun snack or dessert option, especially appealing to those who enjoy marshmallow sweets.
Ingredients
- 2 cups chocolate chips
- 1 cup peanut butter
- 4 tablespoons butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon kosher salt
- 10 ounces mini marshmallows 1 bag, rainbow
Instructions
- Line an 8x8" baking pan with parchment paper and spray with vegetable oil spray.
- In a large microwave safe bowl, in 30 second increments, melt chocolate chips, peanut butter and butter together, stirring in between each time you microwave (this should take 90 seconds total).
- Add in the vanilla and salt then let cool for 5 minutes (to avoid melting the marshmallows).
- Add in 3/4 of the marshmallows to the semi-cooled chocolate mixture and coat well.
- Spread the mixture into the pan then immediately top with the remaining marshmallows and press them into the top.
- Put the pan in the refrigerator to chill for 30 minutes before serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 389 kcal
% Daily Value*
| Calories | 389kcal | 19% |
| Carbohydrates | 45g | 15% |
| Protein | 7g | 14% |
| Fat | 22g | 34% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 15mg | 5% |
| Sodium | 210mg | 9% |
| Potassium | 124mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 35g | 70% |
| Vitamin A | 184IU | 4% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 47mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.