Chocolate Cool Whip Frosting Recipe
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Chocolate Cool Whip Frosting Recipe
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Made in just 5 minutes with only 4 simple ingredients, this chocolate cool whip recipe is going to be your new favorite dessert topping. Aside from the decadent taste that will satisfy your sweet tooth, this chocolate frosting is really easy to make. You can whip it up with ingredients you probably already have on hand.
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Ingredients
- 3.4 oz packet chocolate instant pudding mix
- 1/4 cup cocoa powder unsweetened
- 1 cup milk
- 8 oz Cool Whip thawed
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Instructions
- Whisk pudding mix, baking cocoa, and milk in a medium bowl for one to two minutes, until mixture thickens. (Read the directions on the box if needed.)
- Fold the thawed cool whip into the pudding mixture using a large spatula. Mix only until combined. Do not overmix.
- Serve over your favorite desserts!
Notes
- This recipe can be made up to one day ahead of time. Simply cover with plastic wrap and store in the fridge. Be sure to give it a quick stir before serving.
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