Cool Whip Frosting Recipe
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Cool Whip Frosting Recipe
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Do you want to make a light and fluffy Cool Whip Frosting from scratch? This super easy recipe has a yummy vanilla flavor and is the perfect way to finish a cake or cupcakes.
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Ingredients
- 8 oz Cool Whip thawed
- 3.5 oz instant vanilla pudding mix
- ¾ cup milk make sure it’s cold
- 3 tablespoons powdered sugar
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Instructions
- In a medium bowl, combine the dry vanilla pudding mix, milk, and powdered sugar.
- Use a hand mixer on a low speed to blend until combined. Approximately one minute.
- Remove the mixer and let the pudding thicken for 3 to 4 minutes.
- Fold in the thawed cool whip using a spatula.
- Cover the bowl and refrigerate until ready to use.
Notes
- Cool Whip Frosting can be made ahead of time and stored in the fridge for about 8 hours in an air-tight container.
- Add food coloring to give your homemade frosting the perfect color match to your party decor.
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