Chocolate-Covered Oreos
User Reviews
5.0
3 reviews
Excellent
Chocolate-Covered Oreos
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Ordinary Oreos? No thanks. Spice up your life with these luscious Chocolate-Covered Oreos!
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Ingredients
- 16 ounces semi-sweet chocolate chips
- vegetable oil as needed
- 24 Oreo cookies
- Sprinkles for decorating optional
- Melted white chocolate for decorating optional
Instructions
- Line a baking sheet with parchment paper.
- Melt the chocolate chips in a microwave-safe bowl in 20-second intervals, stirring between each, until smooth. If chocolate is thick, add 1/2 teaspoon vegetable oil at a time to thin it out.
- Using a fork or skewer, dip each Oreo cookie into the melted chocolate, ensuring it's completely coated.
- Tap the fork gently to remove excess chocolate and place the cookie on the prepared baking sheet.
- Optionally, put sprinkles on the dipped Oreos before the chocolate hardens, or use a spoon to drizzle melted white chocolate lines over them.
- Allow the chocolate-covered Oreos to set at room temperature until the chocolate hardens, about 10 minutes.
Nutrition Information
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Calories
165kcal
(8%)
Carbohydrates
18g
(6%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.02g
Cholesterol
1mg
(0%)
Sodium
48mg
(2%)
Potassium
135mg
(4%)
Fiber
2g
(8%)
Sugar
12g
(24%)
Vitamin A
10IU
(0%)
Calcium
14mg
(1%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 24servings
Amount Per Serving
Calories 165 kcal
% Daily Value*
| Calories | 165kcal | 8% |
| Carbohydrates | 18g | 6% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 1mg | 0% |
| Sodium | 48mg | 2% |
| Potassium | 135mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 12g | 24% |
| Vitamin A | 10IU | 0% |
| Calcium | 14mg | 1% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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