Chocolate Covered Strawberry Waffles
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Chocolate Covered Strawberry Waffles
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These chocolate covered strawberry waffles combine fresh berries tucked inside a fluffy buttermilk waffle and then drizzled with melted chocolate. The perfect breakfast or dessert!
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Ingredients
For waffles:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon kosher salt
- 2 large egg
- 2 cups buttermilk
- 1/4 cup butter melted, unsalted
- 2 teaspoons vanilla bean paste
- 1 cup strawberry small diced
- 1/2 cup bittersweet chocolate chips
For topping:
- 1 cup strawberries sliced
- ½ cup chocolate melted
- 2 tablespoons powdered sugar
Instructions
- Preheat waffle maker according to directions.
- In a large bowl add flour, baking powder, and kosher salt. Whisk to combine and set aside.
- In a smaller bowl whisk the eggs lightly and whisk in buttermilk, melted butter, and vanilla bean paste.
- Pour buttermilk mixture into the flour mixture and stir to combine. Once fully combined stir in strawberries and chocolate chips.
- Add waffle mix to your waffle maker and cook according to manufactures instructions.
- Before serving top with sliced strawberries, melted chocolate and powdered sugar.
Equipments used:
Nutrition Information
Show Details
Serving
1serving
Calories
706kcal
(35%)
Carbohydrates
91g
(30%)
Protein
17g
(34%)
Fat
33g
(51%)
Saturated Fat
21g
(105%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
8g
(40%)
Trans Fat
0.5g
(25%)
Cholesterol
137mg
(46%)
Sodium
801mg
(33%)
Potassium
583mg
(12%)
Fiber
5g
(20%)
Sugar
30g
(60%)
Vitamin A
698IU
(14%)
Vitamin C
42mg
(47%)
Calcium
426mg
(43%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 706 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 706kcal | 35% |
| Carbohydrates | 91g | 30% |
| Protein | 17g | 34% |
| Fat | 33g | 51% |
| Saturated Fat | 21g | 105% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 137mg | 46% |
| Sodium | 801mg | 33% |
| Potassium | 583mg | 12% |
| Fiber | 5g | 20% |
| Sugar | 30g | 60% |
| Vitamin A | 698IU | 14% |
| Vitamin C | 42mg | 47% |
| Calcium | 426mg | 43% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
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