Chocolate Crunch Bars
User Reviews
5.0
51 reviews
Excellent
Chocolate Crunch Bars
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These chocolate crunch bars are a dreamy pairing of chocolatey goodness and crispy puffed rice. Bonus - it's a healthier take on the classic candy bar. Watch the video below to see how I make them in my kitchen!
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Ingredients
- 1 ½ cups chocolate chips
- 1 cup puffed rice or puffed quinoa
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Instructions
- In a heatproof bowl over simmering water or in the microwave in 20-second increments, melt the chocolate until smooth. Then stir the puffed rice into the melted chocolate.
- Line an 8½ x 4½ loaf pan with parchment paper, with enough paper up the sides to lift out. Pour the chocolate mixture into the loaf pan in an even layer. Refrigerate for 30 minutes or until set.
- Remove the chocolate from the loaf pan and use a warm knife to slice it into bars.
Notes
- Storage: Store the bars in an airtight container in the fridge for up to 2 weeks, or in the freezer for up to 3 months.
- Puffed Rice: I had a hard time finding puffed rice in my local market that wasn't part of a cereal with other flavors and sweeteners. So I bought this puffed rice online and it was perfect!
Nutrition Information
Show Details
Calories
141kcal
(7%)
Carbohydrates
20g
(7%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Trans Fat
1g
Cholesterol
4mg
(1%)
Sodium
18mg
(1%)
Potassium
2mg
(0%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Vitamin A
60IU
(1%)
Vitamin C
1mg
(1%)
Calcium
31mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 141 kcal
% Daily Value*
| Calories | 141kcal | 7% |
| Carbohydrates | 20g | 7% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 4mg | 1% |
| Sodium | 18mg | 1% |
| Potassium | 2mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 60IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 31mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
51 reviews
Excellent
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