Chocolate Dusted Peanut Butter Pie

Name: Chocolate Dusted Peanut Butter Pie
Prep time: 10 min
Cook time: 10 min
Total time: 1 h 20 min
Yield: 8 servings
Ingredients: 25 whole chocolate sandwich cookies; 4 tablespoons butter; 1 cup Smucker’s Natural Peanut Butter Creamy; 8 oz cream cheese; 1 ¼ cups powdered sugar; 16- ounces heavy cream

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Chill
1 hr
Total Time
1 hr 20 mins
Servings
8 servings
Calories
774 kcal
Course
Dessert
Cuisine
American

Chocolate Dusted Peanut Butter Pie

Demi Owens

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I seem to be on quite the pie kick recently and today we’re rolling in hot with a Chocolate Dusted Peanut Butter Pie!!

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Ingredients

Servings

For the Crust:

25 whole chocolate sandwich cookies such as Oreos
4 tablespoons butter melted

For the Filling:

1 cup Smucker’s Natural Peanut Butter Creamy
8 oz cream cheese softened
1 ¼ cups powdered sugar
16- ounces heavy cream divided

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Instructions

For the crust:

Preheat the oven to 350 degrees F. Add the cookies to a food processor and process until they're fine crumbs. Pour the melted butter over the top and pulse to combine. Press the mixture into a pie pan and bake until set, 5 to 7 minutes. Remove from the oven and allow to cool completely.

For the filling:

Whip all of the heavy cream until soft peaks form. Divide the mixture in half.
Beat the peanut butter with the cream cheese until smooth. Add the powdered sugar and beat until smooth. Add in half of the whipped and beat until smooth, scraping the sides as needed. Pour the filling into the crust, evening out the top with a knife or spatula. Chill for at least an hour before serving.
Top with dollops of the whipped cream that you previously made and chocolate shavings. Serve as needed.

Notes

I highly recommend making fresh whipped cream to top this pie.

Nutrition Information

Show Details

Calories 774kcal (39%) Carbohydrates 55g (18%) Protein 13g (26%) Fat 59g (91%) Saturated Fat 28g (140%) Polyunsaturated Fat 7g Monounsaturated Fat 21g Trans Fat 0.3g Cholesterol 108mg (36%) Sodium 428mg (18%) Potassium 359mg (10%) Fiber 3g (12%) Sugar 39g (78%) Vitamin A 1390IU (28%) Vitamin C 0.3mg (0%) Calcium 90mg (9%) Iron 5mg (28%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 774 kcal

% Daily Value*

Calories	774kcal	39%
Carbohydrates	55g	18%
Protein	13g	26%
Fat	59g	91%
Saturated Fat	28g	140%
Polyunsaturated Fat	7g	41%
Monounsaturated Fat	21g	105%
Trans Fat	0.3g	15%
Cholesterol	108mg	36%
Sodium	428mg	18%
Potassium	359mg	8%
Fiber	3g	12%
Sugar	39g	78%
Vitamin A	1390IU	28%
Vitamin C	0.3mg	0%
Calcium	90mg	9%
Iron	5mg	28%