Chocolate Peanut Butter Pie

User Reviews

5.0

33 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Additional Time

    4 hrs

  • Total Time

    21 mins

  • Servings

    12

  • Calories

    549 kcal

  • Course

    Dessert

  • Cuisine

    American

Chocolate Peanut Butter Pie

This chocolate peanut butter pie is a no bake dessert with a cookie crust, creamy filling and whipped cream topping, all finished off with chopped peanut butter cups. An easy make ahead dessert that's perfect for entertaining!

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Ingredients

Servings
  • 20 chocolate sandwich cookies such as oreos
  • 2 tablespoons granulated sugar
  • 5 tablespoons melted butter
  • 8 tablespoons butter softened
  • 1 1/2 cups peanut butter
  • 1 1/2 cups powdered sugar
  • 2 cups sweetened whipped cream can also use thawed whipped topping
  • 1 1/2 cups Mini peanut butter cups chopped
  • 1/4 cup fudge sauce
  • cooking spray
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Instructions

  1. Place the cookies and granulated sugar in a food processor. Process until fine crumbs form.
  2. Coat a 9 inch pie pan with cooking spray.
  3. Pour the melted butter into the cookie mixture and stir until combined.
  4. Firmly press the cookie mixture into the bottom and sides of the pie pan. 
  5. Chill the crust for at least 30 minutes.
  6. To make the peanut butter filling, place the softened butter and peanut butter in the bowl of a mixer. Beat until smooth.
  7. Add the powdered sugar to the peanut butter mixture and beat until thoroughly combined.
  8. Spread the peanut butter filling into an even layer in the crust.
  9. Spread the whipped cream over the layer of peanut butter filling. Drizzle with fudge sauce and arrange peanut butter cups on top.
  10. Chill for at least 4 hours. Cut into slices and serve.

Notes

  • It's important to firmly press your crust into the pan. Using the back of a large spoon or the bottom of a measuring cup helps tremendously with this task.
  • I recommend standard store bought creamy peanut butter.
  • I like to use fresh whipped cream on top of my chocolate peanut butter pie. However, you can substitute a whipped topping, like Cool Whip, if you don't have time to whip up your own cream.

Nutrition Information

Show Details
Calories 549kcal (27%) Carbohydrates 68g (23%) Protein 14g (28%) Fat 29g (45%) Saturated Fat 19g (95%) Cholesterol 43mg (14%) Sodium 539mg (22%) Potassium 446mg (13%) Fiber 4g (16%) Sugar 53g (106%) Vitamin A 475IU (10%) Vitamin C 0.2mg (0%) Calcium 72mg (7%) Iron 3mg (17%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 549 kcal

% Daily Value*

Calories 549kcal 27%
Carbohydrates 68g 23%
Protein 14g 28%
Fat 29g 45%
Saturated Fat 19g 95%
Cholesterol 43mg 14%
Sodium 539mg 22%
Potassium 446mg 9%
Fiber 4g 16%
Sugar 53g 106%
Vitamin A 475IU 10%
Vitamin C 0.2mg 0%
Calcium 72mg 7%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

33 reviews
Excellent

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