Chocolate Peanut Butter Pie
User Reviews
5.0
6 reviews
Excellent
Chocolate Peanut Butter Pie
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A fluffy, whipped peanut butter filling on top of an Oreo crust, all topped with chocolate ganache- what could be better than that? This chocolate peanut butter pie is the perfect dessert for anyone wanting something smooth, rich and indulgent!
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Ingredients
Crust
- 16 Oreos crushed
- 2 tablespoons unsalted butter melted
- 1 Dash of Salt
Filling
- 4 ounces cream cheese room temperature
- ¾ cup creamy peanut butter
- ¾ cup powdered sugar
- 1 teaspoon vanilla extract
- 8 ounces whipped topping thawed
Ganache
- ½ cup semi-sweet or milk chocolate chips
- ⅓ cup heavy cream
Instructions
Crust
- Preheat the oven to 350 degrees fahrenheit.
- Crush the oreos in a blender or food processor, or place them in a ziplock bag and use a rolling pin to crush them to a powder. Mix with the melted butter until it resembles damp sand, or mud.
- Add the mixture to a 9-inch pie dish and press in with your fingers, the flat bottom of a heavy glass, or the bottom of a flat measuring cup.
- Bake for 10 minutes. Let cool completely.
Filling
- Add the cream cheese, peanut butter, powdered sugar and vanilla to a large bowl. Use a hand mixer to beat until smooth.
- Add ⅓ of the whipped topping to the mixture and mix until smooth. Add the remaining whipped topping and fold in until fully incorporated.
- Fill the cooled crust with the filling and smooth the top.
Ganache
- Heat the cream in the microwave until steaming, about 45 seconds.
- Pour the steaming cream over the chocolate chips and let sit for 2-3 minutes.
- Use a fork or a whisk to stir until the chocolate is fully melted and the ganache is shiny and smooth.
- Spoon the ganache over the peanut butter filling and smooth. Chill in the fridge for an hour or so, until the ganache is set.
Nutrition Information
Show Details
Calories
706kcal
(35%)
Carbohydrates
66g
(22%)
Protein
12g
(24%)
Fat
46g
(71%)
Saturated Fat
21g
(105%)
Polyunsaturated Fat
6g
Monounsaturated Fat
15g
Trans Fat
0.2g
Cholesterol
47mg
(16%)
Sodium
364mg
(15%)
Potassium
335mg
(10%)
Fiber
3g
(12%)
Sugar
51g
(102%)
Vitamin A
627IU
(13%)
Vitamin C
0.2mg
(0%)
Calcium
95mg
(10%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 706 kcal
% Daily Value*
| Calories | 706kcal | 35% |
| Carbohydrates | 66g | 22% |
| Protein | 12g | 24% |
| Fat | 46g | 71% |
| Saturated Fat | 21g | 105% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 47mg | 16% |
| Sodium | 364mg | 15% |
| Potassium | 335mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 51g | 102% |
| Vitamin A | 627IU | 13% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 95mg | 10% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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