Chocolate Eclair Cake Recipe
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4.7
6 reviews
Excellent
Chocolate Eclair Cake Recipe
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This Chocolate Eclair Cake recipe is an old fashioned icebox cake with layers of graham crackers, pudding, and chocolate frosting. An easy no bake dessert recipe!
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Ingredients
For the Cake:
- 1 box honey graham crackers 14.4 ounce
- 2 packages instant French vanilla pudding 3.4 ounce each
- 2½ cups milk
- 12 ounce Cool Whip thawed
For the Frosting:
- 2 ounce unsweetened baking chocolate
- 2 teaspoons corn syrup
- 1 teaspoon vanilla
- 3 Tablespoons butter
- 1½ cups powdered sugar
- 3 Tablespoons milk
Instructions
- Mix pudding with milk in a medium size bowl. Fold in thawed cool whip.
- Layer in a 13x9 dish: graham crackers, pudding, graham crackers, pudding, graham crackers.
- For the homemade frosting, mix the baking chocolate with corn syrup in a double boiler over medium heat. Stir until smooth. Add vanilla, butter, milk and powdered sugar. Mix until thoroughly combined.
- Frost the top layer of graham crackers. Cover and refrigerate 8 hours until serving.
Notes
- You can swap out homemade frosting for one can of milk chocolate frosting. Remove lid and foil cover. Microwave 20 seconds, stir, and spread over graham crackers.
- If you can't find french vanilla pudding mix, swap it out for instant vanilla pudding mix.
- Store leftover cake covered in refrigerator for up to 4 days. The graham crackers will get incredibly soft, but they still taste amazing.
- Freeze eclair cake by assembling the cake in a freezer safe container (I like to use disposable foil pans). Wrap the entire pan in plastic wrap, then in foil. Freeze for up to 3 months. Thaw in refrigerator overnight until ready to serve
Nutrition Information
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Serving
1slice
Calories
131kcal
(7%)
Carbohydrates
15g
(5%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
(12%)
Cholesterol
6mg
(2%)
Sodium
46mg
(2%)
Sugar
12g
(24%)
Nutrition Facts
Serving: 24servings
Amount Per Serving
Calories 131 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 131kcal | 7% |
| Carbohydrates | 15g | 5% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Cholesterol | 6mg | 2% |
| Sodium | 46mg | 2% |
| Sugar | 12g | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
6 reviews
Excellent
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