Chocolate Fudge Brownie Cheesecake

Name: Chocolate Fudge Brownie Cheesecake
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 6 h 5 min
Yield: 10 serving
Ingredients: 1 box brownie mix; 24 oz cream cheese; 3/4 cup sugar; 3 eggs; 2 teaspoon vanilla extract; 16 oz chocolate chips; 2 cups heavy whipping cream

User Reviews

4.3

9 reviews

Good

Prep Time
20 mins
Cook Time
1 hr 20 mins
Chill Time
4 hrs 30 mins
Total Time
6 hrs 5 mins
Servings
10
Calories
929 kcal
Course
Dessert

Chocolate Fudge Brownie Cheesecake

Zara Robertson

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If you have a sweet tooth, this Chocolate Fudge Brownie Cheesecake is for you! Layered brownie, chocolate, and cheesecake combined into an incredible dessert!

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Ingredients

Servings

1 box brownie mix + ingredients to prepare (on box)

CHEESECAKE

24 oz cream cheese
3/4 cup sugar
3 eggs
2 teaspoon vanilla extract

CHOCOLATE GANACHE

16 oz chocolate chips *semi sweet
2 cups heavy whipping cream

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Instructions

Preheat oven to 350 degrees and grease a 9 inch springform pan.
Prepare brownie mix as directed on box and spread brownie batter evenly on bottom of pan.
Place in preheated oven and bake about 20-25 minutes, or until set.
In a mixing bowl, combine the cream cheese and sugar.
Add in the eggs and vanilla, mixing until smooth.
Reduce heat in oven to 325 degrees.
Pour cheesecake mixture over the brownie layer and place pan back into oven to bake about 50-55 minutes.
Remove pan and allow to cool before moving pan to the refrigerator to chill for about 4 hours.
Once chilled through, heat the whipping cream until just about boiling.
Remove from heat and pour over the chocolate chips.
Continuously stir until chocolate has melted.
Allow the ganache to cool for about 10 minutes before pouring evenly on top of the cheesecake.
Allow ganache to set for about 30 minutes and then serve or refrigerate until ready!

Equipments used:

Notes

Recipe adapted from: Tasty

Nutrition Information

Show Details

Calories 929kcal (46%) Carbohydrates 90g (30%) Protein 11g (22%) Fat 59g (91%) Saturated Fat 32g (160%) Polyunsaturated Fat 2g Monounsaturated Fat 14g Trans Fat 1g Cholesterol 196mg (65%) Sodium 435mg (18%) Potassium 149mg (4%) Fiber 1g (4%) Sugar 71g (142%) Vitamin A 1786IU (36%) Vitamin C 1mg (1%) Calcium 158mg (16%) Iron 3mg (17%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 929 kcal

% Daily Value*

Calories	929kcal	46%
Carbohydrates	90g	30%
Protein	11g	22%
Fat	59g	91%
Saturated Fat	32g	160%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	14g	70%
Trans Fat	1g	50%
Cholesterol	196mg	65%
Sodium	435mg	18%
Potassium	149mg	3%
Fiber	1g	4%
Sugar	71g	142%
Vitamin A	1786IU	36%
Vitamin C	1mg	1%
Calcium	158mg	16%
Iron	3mg	17%