Chocolate Fudge Pie
User Reviews
5.0
3 reviews
Excellent
Chocolate Fudge Pie
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An easy Chocolate Fudge Pie that my family loves and yours will too. So easy and few ingredients! It's like a brownie!
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Ingredients
For the Fudge Pie
- 1 refrigerated pie crust Only use the refrigerated crusts
- 6 Tbs unsweetened cocoa
- 6 Tbs all purpose flour
- 1 ¼ Cups granulated sugar
- ½ Cup peanut butter
- 2 eggs room temp
- 8 Tbs butter melted and cooled
- 2 teaspoon pure vanilla extract
Instructions
- Two hours before making this pie, set the pie crust and the eggs out on the counter to come to room temp.
- Melt the butter in the microwave – place in a coffee mug and microwave on high for about 1 min. Preheat the oven to 350. Beat the eggs in a small bowl and set aside. Unroll the pie crust and center on a deep dish pie plate, press into the bottom of the pie plate and crimp the edges of the pie crust.
- In a medium bowl, add the cocoa, flour, sugar and mix well, whisking together is usually best. Add the peanut butter, eggs, vanilla and butter. Mix again until well combined. The pie filling will seem very thick.
- Pour and spread the filling into the pie shell and bake at 350 for 45- 55 mintues. Pie is done when the surface no longer looks wet.
- Remove from oven and allow to cool.
Notes
- SUBSTITUTES
- As with any baking recipe, you'll want to whisk the dry ingredients together first in a bowl. This helps them to become fully mixed together.
- As with any baking recipe, you'll want to whisk the dry ingredients together first in a bowl. This helps them to become fully mixed together.
- It helps for mixing if the peanut butter is a very creamy brand and is room temp to a little bit warmed.
- It helps for mixing if the peanut butter is a very creamy brand and is room temp to a little bit warmed.
- Use a good name brand cocoa. I generally use Hersheys or the Aldi brand.
- Use a good name brand cocoa. I generally use Hersheys or the Aldi brand.
- Allow the melted butter to cool before adding so that it doesn't cook the eggs when you add it to the mix.
- Allow the melted butter to cool before adding so that it doesn't cook the eggs when you add it to the mix.
- Use any crust you like to use but for money and time purposes, I like to use the premade Pillsbury crusts that are in the refrigerated section of the store by the canned biscuits
- Use any crust you like to use but for money and time purposes, I like to use the premade Pillsbury crusts that are in the refrigerated section of the store by the canned biscuits
- Refrigerated Pie Crust - You can make this with the frozen pie crust or you can make your own pie crust.
- Butter - You can substitute a margarine like butter substitute.
- Pure Vanilla Extract - you can substitute a vanilla substitute.
Nutrition Information
Show Details
Serving
1slice
Calories
462kcal
(23%)
Carbohydrates
52g
(17%)
Protein
8g
(16%)
Fat
27g
(42%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
3g
Monounsaturated Fat
10g
Trans Fat
0.5g
Cholesterol
71mg
(24%)
Sodium
263mg
(11%)
Potassium
195mg
(6%)
Fiber
3g
(12%)
Sugar
33g
(66%)
Vitamin A
409IU
(8%)
Calcium
28mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 462 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 462kcal | 23% |
| Carbohydrates | 52g | 17% |
| Protein | 8g | 16% |
| Fat | 27g | 42% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 71mg | 24% |
| Sodium | 263mg | 11% |
| Potassium | 195mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 33g | 66% |
| Vitamin A | 409IU | 8% |
| Calcium | 28mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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