Chocolate Fudge with Marshmallow Cream
User Reviews
5.0
24 reviews
Excellent
Chocolate Fudge with Marshmallow Cream
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This Chocolate Fudge with Marshmallow Cream recipe is smooth, rich, and perfect for any occasion or party! Easy to make and even better than any you could purchase!
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Ingredients
- 18 oz semi-sweet chocolate chips
- 5 oz marshmallow cream see note
- ½ cup butter 1 stick
- 4 ½ cups sugar
- 12 oz evaporated milk 1 can
- 1 teaspoon vanilla
- 3 cups nuts chopped (optional, see note)
Instructions
- In a heatproof bowl, combine chocolate chips, butter, and marshmallow cream. Set aside.
- In a large (see note) saucepan, combine evaporated milk and sugar. Stir until well mixed.
- Heat to a rolling boil (see note) and continue to boil for 6 minutes, stirring continuously.
- Pour over chocolate chips, butter, and marshmallow cream. Stir until smooth and no more lumps remain.
- This should be done as quickly as possible to avoid the fudge starting to set.
- Add vanilla and nuts (if desired) and stir until combined.
- Pour into a greased or lined 9x13 pan.
- Refrigerate overnight, or at least until set (about 4 hours).
Notes
- A standard can of marshmallow cream is usually 7 ounces, I don't worry about measuring it. I get the majority out of the can and leave whatever is left, which is close to 2 ounces.
- Nuts are obviously optional and can be replaced with whatever mix-ins you like — chopped peppermint, cherries, etc.
- Let the fudge cool at room temperature for at least 2–3 hours before cutting into squares. If you rush this step by putting it in the fridge, you risk causing condensation on the surface, which can affect the texture and appearance.
- Use at least a 3-quart saucepan for the evaporated milk and sugar mixture to avoid boiling over.
Nutrition Information
Show Details
Calories
357kcal
(18%)
Carbohydrates
47g
(16%)
Protein
4g
(8%)
Fat
17g
(26%)
Saturated Fat
7g
(35%)
Cholesterol
12mg
(4%)
Sodium
42mg
(2%)
Potassium
216mg
(6%)
Fiber
2g
(8%)
Sugar
40g
(80%)
Vitamin A
130IU
(3%)
Vitamin C
0.2mg
(0%)
Calcium
51mg
(5%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 30Serving
Amount Per Serving
Calories 357 kcal
% Daily Value*
| Calories | 357kcal | 18% |
| Carbohydrates | 47g | 16% |
| Protein | 4g | 8% |
| Fat | 17g | 26% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 12mg | 4% |
| Sodium | 42mg | 2% |
| Potassium | 216mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 40g | 80% |
| Vitamin A | 130IU | 3% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 51mg | 5% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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