Chocolate Ghost Pears
User Reviews
4.9
18 reviews
Excellent
Chocolate Ghost Pears
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Chocolate Ghost Pears - coated in dark and white chocolate for a spooky treat your kids will love to make and eat!
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Ingredients
- 4 pear washed and stalks removed
- 200 g white chocolate
- 100 g dark chocolate
Instructions
- Break up the white and dark chocolate and place into 2 separate heat proof bowls.
- Place the dark chocolate bowl over a pan of barely simmering water (turning off the heat after a minute) and stir with a spoon until melted.
- Place a sheet of baking paper on a board.
- Dip the base of each pear into the dark chocolate to give an even coat.
- Lift out and place on the baking paper (holding in place until it will stand upright, team work is good)!
- Place the pears in the fridge for a few minutes until the chocolate has set.
- Meanwhile melt the white chocolate over more hot water as before (careful not to overheat or texture will go grainy).
- Once the dark chocolate has set remove the pears from fridge and insert a lolly stick into the base of each.
- Then coat the top two thirds of the pear with the while chocolate by spooning over and turning (a wavy line at the base is the aim).
- Lay the pears down on the baking paper and place back in the fridge to set.
- Put the remaining dark chocolate back on the heat.
- Once the white chocolate has set use the tip of a teaspoon handle to dab on 2 eyes (and a mouth if you like) and place back in the fridge until set.
- Serve at your Halloween party or wrap in cellophane as a Halloween gift!
Genuine Reviews
User Reviews
Overall Rating
4.9
18 reviews
Excellent
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