Chocolate Gingerbread Granola
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Chocolate Gingerbread Granola
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 2 cups rolled oats
- 1/4 cup wheat germ
- 1/4 cup Flaxseed ground
- 1/3 cup coconut shredded
- 1/2 teaspoon salt sea salt
- 1/2 teaspoon vanilla extract
- 1/3 cup honey
- 1/3 cup molasses
- 1/3 cup candied ginger chopped
- 1 teaspoon cinnamon
- 1 teaspoon ginger
- 1/4 teaspoon cloves ground
- 1/4 teaspoon nutmeg
- 1/2 cup chocolate chips chopped
Instructions
- Preheat oven to 375.
- In a large bowl, combine oats, flax, wheat germ, coconut, ginger, chocolate and sea salt. In a small bowl, combine cinnamon, nutmeg, ginger, and cloves, and combine. Pour spices into bowl of oats and mix well. In a separate bowl, mix honey, molasses and vanilla. Add honey mixture to oat mixture and stir until moistened. If you need more moisture, add honey 1 teaspoon at a time.
- Lay on a baking sheet and bake for 20 minutes, flipping every 3-5 minutes, or until golden brown and toasty. Watch closely so granola doesn’t burn. Remove from oven and let cool completely.
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