Glazed Donuts Recipe (VIDEO)
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5.0
342 reviews
Excellent
Glazed Donuts Recipe (VIDEO)
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Homemade Glazed donuts are fluffy, airy and melt-in-your-mouth good. Making donuts is easier than you think with very little active time, and you’ll love the simple vanilla glaze.
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Ingredients
Donut Dough:
- 2 1/2 cups all-purpose flour divided, plus more for dusting
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1 packet instant yeast quick acting or rapid rise (about 2 1/4 tsp)
- 2/3 cup milk scalded and cooled to 115˚F
- 1/4 cup light olive oil or vegetable oil or canola oil
- 2 egg yolks room temperature
- 1/2 tsp vanilla extract
Donut Glaze:
- 1 lb powdered sugar (4 cups)
- 5-6 Tbsp water
- 1 Tbsp vanilla extract
- oil for frying such as peanut oil or vegetable oil
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Instructions
- Scald milk: Pour milk into a small saucepan over medium/low heat, stirring constantly to prevent film from forming. Once milk reaches 180˚F, or you see milk steaming, remove from heat and transfer to a measuring cup to cool to 115˚F on a thermometer.
- Proof dough: In a large mixing bowl, add 1 cup flour, 1/4 cup sugar, 1 packet yeast and 1/4 tsp salt, and whisk to combine. Add 2/3 cup warm milk, whisk in 1/4 cup oil, 2 egg yolks, and 1/2 tsp vanilla extract and whisk to combine. Cover with plastic wrap and let rest at room temperature 10-15 minutes or until some bubbles form on the surface (this indicates your yeast is active).
- Knead: Use a firm spatula to mix in most of the remaining 1 1/2 cups flour, adding just enough flour until dough holds together and no longer sticks to the sides of the bowl (add the last 2 Tbsp flour only if needed). Kead the dough in the bowl by hand for 5 minutes. If dough is really sticking to your hands, dust lightly with flour then continue kneading. Dough should be soft and slightly sticky.
- Let dough rise: Cover bowl with plastic wrap and set in a warm 100˚F oven for 45 min or at room temp for 1.5 to 2 hours until doubled in size.
- Roll and cut donuts: Turn dough out onto a floured surface. Roll dough with a rolling pin to 1/4” to 1/3” thick and use a donut cutter to make 11-12 donuts and donut holes. Gently press together scraps and re-roll to get another donut if desired.
- Let donuts rise: Place donuts and donut holes on a parchment lined baking sheet, with just enough space so they are not touching. Cover with a tea towel and let donuts rise again in a warm place for 20 minutes or at room temperature for 45 minutes until puffed.
- Make glaze: combine all glaze ingredients in a bowl and stir together until sugar is dissolved then set aside.
- Fry Donuts: In a dutch oven with clip on thermometer or in a deep fryer, Heat oil to 375˚F. Once donuts have puffed, fry 2 donuts at a time for 45 to 60 seconds per side until golden on each side, flipping once.
- Glaze donuts: Remove donuts from the oil one at a time and Immediately dip both sides in glaze then transfer to a wire rack.
- Fry donut holes: Fry and glaze the donut holes in 2 batches. Serve donuts as soon as the glaze is set.
Notes
- *Nutrition label is an approximation since it is difficult to accurately calculate the oil in fried recipes.
Nutrition Information
Show Details
Calories
229kcal
(11%)
Carbs
40g
Protein
4g
(8%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Cholesterol
33mg
(11%)
Sodium
57mg
(2%)
Potassium
54mg
(2%)
Fiber
1g
(4%)
Sugar
20g
(40%)
Vitamin A
69IU
(1%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12donuts
Amount Per Serving
Calories 229 kcal
% Daily Value*
| Calories | 229kcal | 11% |
| Carbs | 40g | |
| Protein | 4g | 8% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 33mg | 11% |
| Sodium | 57mg | 2% |
| Potassium | 54mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
| Vitamin A | 69IU | 1% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
342 reviews
Excellent
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