Freezer Friendly Hot Fudge Sauce
User Reviews
5.0
9 reviews
Excellent
Freezer Friendly Hot Fudge Sauce
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5-ingredient, freezer friendly hot fudge sauce perfect for any sundae!
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Ingredients
- 12 ounces semi-sweet chocolate chips
- 1/4 cup unsalted butter
- 1/3 cup heavy whipping cream
- 1 tsp cornstarch
- 1 tsp vanilla OR mint extract
Instructions
- Combine all ingredients, except extract, in a medium glass bowl.Place bowl over a medium sized pot that has been half filled with water. (creating a double boiler)Heat over medium high heat. Stirring occasionally, every 2 minutes, for about 5-7 minutes.Once all the ingredients have been melted together, remove from water pot, add extract.Now, whisk vigorously until well blended, about 1 to 2 minutes. It will look like decadent hot fudge, because it is!Serve hot, or cool completely and then pour into a freezer bag and freeze.Remove from freezer, thaw in fridge, and then heat at 10 second intervals in a glass bowl in the microwave until the right consistency. DO NOT OVER HEAT! It will burn!*if they fudge is a little more thick than preferred, and a little milk to it, and give it a good whisk. Voilà!
Nutrition Information
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Calories
2670kcal
(134%)
Carbohydrates
182g
(61%)
Protein
22g
(44%)
Fat
205g
(315%)
Saturated Fat
122g
(610%)
Cholesterol
251mg
(84%)
Sodium
70mg
(3%)
Potassium
1988mg
(57%)
Fiber
27g
(108%)
Sugar
125g
(250%)
Vitamin A
2755IU
(55%)
Calcium
276mg
(28%)
Iron
21.5mg
(119%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 2670 kcal
% Daily Value*
| Calories | 2670kcal | 134% |
| Carbohydrates | 182g | 61% |
| Protein | 22g | 44% |
| Fat | 205g | 315% |
| Saturated Fat | 122g | 610% |
| Cholesterol | 251mg | 84% |
| Sodium | 70mg | 3% |
| Potassium | 1988mg | 42% |
| Fiber | 27g | 108% |
| Sugar | 125g | 250% |
| Vitamin A | 2755IU | 55% |
| Calcium | 276mg | 28% |
| Iron | 21.5mg | 119% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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