Chocolate Avocado Freezer Fudge

User Reviews

5.0

30 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Freeze time:

    1 hr

  • Total Time

    1 hr 25 mins

  • Servings

    16 pieces

  • Calories

    12947 kcal

  • Course

    Dessert

  • Cuisine

    American

Chocolate Avocado Freezer Fudge

Easy Chocolate Avocado Freezer Fudge! 5 Ingredient Gooey chocolatey bars that are truffles in fudge form! Chocolate Avocado Truffles Bars. Vegan Gluten-free Nut-free Soy-free Recipe

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Ingredients

Servings
  • 1.75 cups semisweet vegan chocolate chips or chunks
  • 1/4 tsp salt
  • 1/2 tsp vanilla extract
  • 2 tbsp refined coconut oil
  • 1 cup mashed avocado about 3, mash 3 avocados really well until smooth, then measure out 1 cup
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Instructions

  1. Line a 8 by 8 inch pan with parchment. In a double boiler add the chocolate. Whisk until melted and smooth. (To make a double boiler, use a saucepan and a glass bowl that fits the saucepan. Add enough water in the pan so that there is 1-2 inch distance between the water level and the bowl bottom. Bring the water to a boil, then reduce heat to low-medium and add the chocolate to the bowl and continue)
  2. Fold in the vanilla, salt, coconut oil and whisk again.
  3. Fold in the mashed avocado and whisk well to mix evenly. Carefully taste and add some powdered sugar if needed. Mix well. Take off heat.
  4. Pour the mixture in parchment lined pan and even it out with a spatula. You can now top this fudge with nuts, candy cane, coconut, whipped coconut cream or other toppings. Freeze, slice and serve, or place slices on parchment and store in the freezer again. Grab from the freezer to serve!Store: In the freezer for upto 2 months.

Notes

  • Truffles: You can also freeze the mixture for an hour, then use an ice cream scoop to scoop portions, roll in cocoa powder for chocolate truffles. Keep these frozen as well.
  • Variations: add spices and flavors. Spice Blend recipes: pumpkin pie spice or gingerbread spice or Chai spice .
  • Add toppings such as coconut, nut butter swirl, whipped coconut cream swirl etc
  • Coconut Oil-free: There's some form of oil or cocoa butter in the chocolate, so the recipe cant be oil-free. To make without coconut oil, omit the oil and use more chocolate
  • Nutrition is for 1 bar

Nutrition Information

Show Details
Calories 129.47kcal (6%) Carbohydrates 12.71g (4%) Protein 1.51g (3%) Fat 9.73g (15%) Saturated Fat 5.18g (26%) Sodium 37mg (2%) Potassium 45.47mg (1%) Fiber 1.95g (8%) Sugar 9.31g (19%) Vitamin A 13.69IU (0%) Vitamin C 0.94mg (1%) Calcium 26.72mg (3%) Iron 1.47mg (8%)

Nutrition Facts

Serving: 16pieces

Amount Per Serving

Calories 12947 kcal

% Daily Value*

Calories 129.47kcal 6%
Carbohydrates 12.71g 4%
Protein 1.51g 3%
Fat 9.73g 15%
Saturated Fat 5.18g 26%
Sodium 37mg 2%
Potassium 45.47mg 1%
Fiber 1.95g 8%
Sugar 9.31g 19%
Vitamin A 13.69IU 0%
Vitamin C 0.94mg 1%
Calcium 26.72mg 3%
Iron 1.47mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

30 reviews
Excellent

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