Chocolate Hazelnut Smoothie Bowl

User Reviews

5

88 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    1 serving

  • Calories

    359 kcal

  • Course

    Breakfast

  • Cuisine

    American

Chocolate Hazelnut Smoothie Bowl

The Chocolate Hazelnut Smoothie Bowl blends frozen bananas with milk, Nutella, and cocoa powder for a thick, creamy base that highlights chocolate and hazelnut flavors. Topped with chocolate chips, chopped hazelnuts, and cacao nibs, it combines smoothness with crunchy textures, ideal for a rich breakfast or snack.

Description

This smoothie bowl starts by blending milk with frozen bananas to form a cold, creamy foundation. Nutella adds a balanced hazelnut and chocolate sweetness while cocoa powder intensifies the chocolate notes. The mixture is blended until smooth and uniform, and sweeteners can be added to adjust the flavor.

By pouring into a bowl and garnishing with chocolate chips, chopped hazelnuts, and cacao nibs, the dish offers contrasting textures and an enhanced chocolate-hazelnut experience. The frozen bananas keep the smoothie thick enough to support toppings without sinking.

Consume immediately for best flavor and creaminess since the blend may settle after refrigeration. It is a versatile bowl-style smoothie combining indulgent elements with the nutritional benefits of fruit and nuts.

Leftovers can be stored briefly in a covered container but are best consumed fresh. Any milk type can be used as a base. Toppings do not affect the nutritional content but contribute texture and flavor contrast.

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Ingredients

Servings
  • ¼ cup milk
  • 2 banana frozen
  • 1 tablespoon Nutella
  • 1 tablespoon cocoa powder
  • chocolate chips for topping
  • hazelnuts for topping, chopped
  • cacao nibs for topping

Instructions

  1. Place the milk into a high speed blender first. Then add the frozen bananas, Nutella and cacao powder.
  2. Blend thoroughly on high speed for 1 minute until the mixture is completely smooth. You may need to stop and scrape down the blender depending on the strength of the blender you’re using.
  3. Taste and adjust the flavor as needed, by adding a sweetener of choice for added sweetness or more cacao powder for a richer chocolate flavor.
  4. Pour into a bowl and top if off chocolate chips, hazelnuts and cacao nibs, if desired.
  5. Serve immediately for best flavor and consistency.
Equipments used:

Notes

  • Store leftovers in a sealed container and consume within 24 hours for best quality.
  • If the smoothie separates after refrigeration, stir with a fork to recombine before serving.
  • Any choice of milk can be used according to preference without affecting the core recipe.
  • Toppings like chocolate chips, hazelnuts, and cacao nibs add texture but are optional.

Nutrition Information

Show Details
Calories 359kcal (18%) Carbohydrates 71g (24%) Protein 6g (12%) Fat 9g (14%) Saturated Fat 7g (35%) Cholesterol 6mg (2%) Sodium 37mg (2%) Potassium 1077mg (23%) Fiber 9g (36%) Sugar 42g (84%) Vitamin A 250IU (5%) Vitamin C 21mg (23%) Calcium 107mg (11%) Iron 2mg (11%)

Nutrition Facts

Serving: 1serving

Amount Per Serving

Calories 359 kcal

% Daily Value*

Calories 359kcal 18%
Carbohydrates 71g 24%
Protein 6g 12%
Fat 9g 14%
Saturated Fat 7g 35%
Cholesterol 6mg 2%
Sodium 37mg 2%
Potassium 1077mg 23%
Fiber 9g 36%
Sugar 42g 84%
Vitamin A 250IU 5%
Vitamin C 21mg 23%
Calcium 107mg 11%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

88 reviews
Excellent

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