Chocolate Kiss Cookies Recipe
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
24
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Calories
204 kcal
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Course
Baked Goods
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Cuisine
American
Chocolate Kiss Cookies Recipe
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Enjoy the irresistible charm of chocolate kiss cookies, a perfect Christmas treat combining soft chocolate cookies with Hershey's Kisses.
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Ingredients
- 1 cup butter softened
- 1 ½ cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups flour
- ⅔ cup cocoa powder
- ¾ teaspoon baking soda
- ½ teaspoon salt
- ½ cup Sparkling Sugar
- 24 Hershey's Kisses
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Instructions
- Preheat the oven to 350 degrees F. Line two cookie sheets with parchment paper or silicone baking mats.
- Mix flour, cocoa powder, baking soda, and salt in a medium bowl. Set aside.
- Use an electric mixer to mix the butter and sugar until creamy. Add the eggs and vanilla and mix.
- Gradually add the dry ingredients and mix until combined.
- Place sparking sugar on a small plate. Scoop 1 tablespoon balls of dough and roll them in the sugar. Put them on the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 8-10 minutes or until the cookies are slightly flatter and crackled on the top. Unwrap the Kisses while the cookies bake.
- Remove the baking sheets from the oven and immediately press a Kiss in the center of each cookie. Let cool completely before removing to wire racks.
Notes
- If your dough feels too soft or sticky to work with, pop it in the fridge for 15-30 minutes. Chilling will make it easier to roll into balls.
- To make perfectly uniform cookies, portion the dough out using a small cookie scoop (about 1 tablespoon).
- I like to roll these in sparkling sugar to make them glitter. You could also use powdered sugar for more of a snowy vibe.
- When set and slightly cracked on top, take the cookies out of the oven. They may look a bit underbaked, but they'll continue to cook and firm up as they cool on the baking sheet.
- You can use whatever Hershey's Kiss flavor you like. I usually use classic milk chocolate Kisses, but hot cocoa Kisses are really good in this recipe, too!
- If your dough feels too soft or sticky to work with, pop it in the fridge for 15-30 minutes. Chilling will make it easier to roll into balls.
- To make perfectly uniform cookies, portion the dough out using a small cookie scoop (about 1 tablespoon).
- I like to roll these in sparkling sugar to make them glitter. You could also use powdered sugar for more of a snowy vibe.
- When set and slightly cracked on top, take the cookies out of the oven. They may look a bit underbaked, but they'll continue to cook and firm up as they cool on the baking sheet.
- You can use whatever Hershey's Kiss flavor you like. I usually use classic milk chocolate Kisses, but hot cocoa Kisses are really good in this recipe, too!
Nutrition Information
Show Details
Calories
204kcal
(10%)
Carbohydrates
29g
(10%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
35mg
(12%)
Sodium
153mg
(6%)
Potassium
55mg
(2%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Vitamin A
256IU
(5%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 204 kcal
% Daily Value*
| Calories | 204kcal | 10% |
| Carbohydrates | 29g | 10% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 35mg | 12% |
| Sodium | 153mg | 6% |
| Potassium | 55mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 256IU | 5% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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